stångs magasins menu overview
Nestled in the heart of Linköping, Sweden, Stångs Magasin tantalizes taste buds with a sophisticated menu featuring classic local dishes crafted with seasonal ingredients. Known for its intimate atmosphere and commitment to quality, this restaurant offers an impressive array of options perfect for foodies, families, and groups alike. Whether you drop in for a relaxed lunch, an elegant dinner, or their indulgent Saturday brunch, you'll find a menu that balances traditional flavors with contemporary culinary techniques.
starters
Begin your meal with a selection of thoughtfully prepared starters that showcase local ingredients and exciting flavors. The Östgötsk Wagyu pairs tender beef with crispy fried onions and Almnäs tegel cheese, creating a depth of texture and taste. For those seeking something lighter, the Stångs toast skagen combines fresh shrimp, horseradish, and tangy stonefish roe balanced by pickled red onion. Vegetarians will appreciate the Friterad blomkål, featuring fried cauliflower with creamy cauliflower purée, grey peas, and browned butter. The Älgnagare offers a rustic touch with Östgötsk mushrooms, crunchy croutons, and thyme mayonnaise, while the Östgötsk svamp starter blends mushroom cream, potato chips, and a rich egg yolk.
main courses
Stångs Magasin’s mains proudly celebrate the bounty of Swedish produce and tradition. Dive into the Stångs fisk- & skaldjursgryta, a savory fish and seafood stew enriched with fennel, carrot, potato, and a luscious onion mayonnaise. The Gravad lax features delicately cured salmon served with dill-stewed potatoes, mustard seeds, apple, fennel, and fresh spinach – a fresh and aromatic choice. For a hearty comfort dish, try the Wallenbergare, a classic Swedish veal patty accompanied by silky mashed potatoes, lingonberries, peas, and clarified butter.
Meat lovers can indulge in the Skomakarlåda, featuring tender sirloin, creamy mashed potatoes, pork, and a rich red wine sauce. The Bondens skafferis utvalda ryggbiff på svensk mjölkko offers a premium Swedish milk cow sirloin steak served with fried potatoes, black cabbage, and anchovy butter for an elegant flavor profile. The Anka från Munka-Ljungby presents succulent duck complemented by potato croquettes, carrot, orange, and jus. For something vegetarian, the Bakad purjolök combines baked leek with local goat cheese from Löt, matvete (wheat berries), and dill, creating a comforting yet refined plate. The weekly special Veckans grönt delights with carrot, black beans, wild garlic, potatoes, and tomato sauce, reflecting the season’s freshest vegetables.
desserts
End your meal on a sweet note with a range of desserts that highlight local specialties and seasonal fruits. The Vaniljglass is a creamy vanilla ice cream paired with cognac cherries and toasted almond paste, offering a harmonious balance of flavors. The Fänkåls-crème brûlée infuses classic custard with the subtle aniseed notes of fennel, served alongside raspberry ice cream for a refreshing twist. Those seeking a fruitier dessert can enjoy the Äpple, combining vanilla ice cream, buckwheat, and apple syrup. Cheese aficionados will appreciate the Östgötsk ost, served with marmalade and crisp seed crackers. A decadent option, the Gratinerad vit caprin från Löt Gårdsmejeri features baked white goat cheese from Löt farm with blueberries, pumpkin seeds, and honey.
drinks and specials
Complement your dining experience with an excellent selection of local beers and a curated wine list that perfectly matches the menu’s flavors. For those looking for something special, Stångs Magasin offers seasonal wine tastings and popular Saturday brunches featuring a mix of warm and cold dishes alongside a sweet dessert table, making it an ideal weekend treat. The restaurant’s relaxed yet refined vibe, paired with dishes rooted in Swedish culinary tradition, ensures every visit is a memorable occasion.
