Ken Japanese Restaurant Menu Overview in Söderköping Sweden's Culinary Gem
Nestled in the heart of Söderköping, Sweden, Ken Japanese Restaurant offers an authentic taste experience that transports diners straight to Japan. This culinary haven boasts a menu packed with traditional Japanese dishes crafted from the freshest ingredients, perfect for food enthusiasts seeking genuine flavors and diverse textures.
starters to awaken your palate
Begin your dining journey with a selection of vibrant starters designed to excite and prepare your taste buds. The Edamame features perfectly steamed soybeans, a simple yet satisfying snack. Miso Soup offers a comforting blend of miso broth, tofu, and seaweed that warms the soul. For a touch of savory delight, try the Pork Gyoza, tender pork dumplings paired with a garlic soy dipping sauce. The freshness continues with Scallop Ceviche, where delicate scallops are brightened by a citrus dressing and aromatic herbs.
main courses showcasing Japanese culinary artistry
Ken shines with an array of main dishes that capture the essence of Japanese cuisine through masterful preparation and quality ingredients. Sushi lovers will relish the Sushi Omakase, a chef's curated selection of assorted sushi pieces that promise an exquisite tasting adventure. The Fatty Tuna offers rich, buttery slices ideal for sashimi enthusiasts, while the Handroll combines seaweed, rice, and assorted fillings for a handheld delight. The Sashimi plate features fresh fish slices, showcasing pure, clean flavors.
For those craving grilled perfection, the Chargrilled Chicken Thighs come with a teriyaki glaze and grilled vegetables, balancing smoky and sweet notes. The Black Angus Sirloin is a hearty choice, served with grilled vegetables and a soy sauce accompaniment. Seafood fans will appreciate the Prawn Tempura and Vegetable Tempura, crisp and golden with a luscious dipping sauce. The Soft Shell Crab Roll combines crunchy crab, creamy avocado, rice, and seaweed for a textural masterpiece. The BBQ Squid, grilled with teriyaki glaze, delivers a smoky, savory finish to your main course selection.
desserts to complete your meal
Conclude your dining experience with the elegantly simple Black Sesame Panna Cotta. This dessert blends the nutty depth of black sesame with smooth cream and just the right amount of sweetness, providing a luxurious and unforgettable finale.
special highlights for a memorable experience
- Sushi Omakase - A chef's choice selection of assorted sushi pieces, offering a personalized, fresh experience.
- Fatty Tuna - Succulent slices of fatty tuna, highlighting the rich, buttery texture prized in sushi culture.
