Palki Restaurang Finspång menu overview and dining experience in Sweden's heartland.
Nestled in the charming town of Finspång, Sweden, Palki Restaurang offers an authentic Indian culinary journey with an array of thoughtfully prepared dishes. From vibrant starters to rich mains and indulgent desserts, every bite promises a delightful fusion of spices and freshness.
starters to awaken your palate
Begin your meal with crisp and flavorful starters that set the tone for the feast ahead. The Papadam, made from lentil flour and seasoned with aromatic spices, delivers a delicate crunch. For those seeking heartier bites, the Samosa options shine: choose from the savory Samosa Köttfärs filled with spiced minced meat or the vibrant Samosa Vegetarisk, bursting with seasoned vegetables wrapped in golden pastry.
mains crafted with tradition and variety
The main courses at Palki showcase classic Indian flavors with choices tailored to diverse preferences—whether you're drawn to tender chicken, flavorful lamb, succulent shrimp, plant-based tofu, or fresh vegetables. Dive into the fiery Vindaloo, known for its bold spices and tangy depth. The Tikka Masala offers a creamy tomato and spice blend that is both earthy and mild, perfect for those who enjoy rich but balanced flavors. For a gentler touch, the Korma provides a smooth and fragrant experience, blending spices with a creamy sauce that soothes the palate.
desserts to complete your meal
End your dining experience on a sweet note with Kulfi, a traditional Indian frozen dessert made from milk, sugar, cardamom, and pistachios. Its creamy texture and fragrant spices offer a refreshing yet indulgent conclusion to your meal.
drinks and specials
Palki complements its diverse menu with a selection of beverages including beer, wine, and coffee to suit every taste and occasion. For those seeking signature experiences, the Chef's Specials like Butter Chicken and Mango Chicken come highly recommended, praised for their freshness and vibrant flavors that capture the essence of Indian cuisine.
- Starters Papadam, Samosa Köttfärs, Samosa Vegetarisk
- Mains Vindaloo, Tikka Masala, Korma with choices of chicken, lamb, shrimp, tofu, or vegetables
- Desserts Kulfi with cardamom and pistachios
