Tao Noi menu overview in Norrköping Sweden Asian cuisine delights and specialties at Gamla Rådstugugatan 46 address location spot for foodies and travelers seeking authentic flavors and vibrant dishes in a welcoming setting perfect for groups and families alike with dine in and takeout options available plus a varied drink selection including beer and wine served here at this Thai and Asian restaurant establishment offering a true taste experience in the heart of Gamla Staden district of Östergötlands län region rich with local charm and culinary tradition.

Starters

• Papayasallad: A zesty blend of green papaya, fish sauce, carrot, beans, and roasted peanuts for a fresh and crunchy start.
• Vårrullar friterade 2 st: Crispy fried spring rolls filled with cabbage, carrot, onion, and glass noodles, served with sweet chili sauce.
• Räkchips: Light and crunchy prawn chips to complement any starter or as a snack.
• Tom Yum: A classic hot and sour soup with prawns, tomatoes, green mussels, mushrooms, and fragrant lime leaves.
• Karaage, friterad kyckling: Crispy fried chicken with gochujang, soy, garlic, and basil mayonnaise for a spicy umami boost.
• Gurksallad: Crisp cucumber salad with chili, soy, sesame, and cashew nuts for a refreshing palate cleanser.

Mains

• Pad Gra Paow: Stir-fried beef with egg, bamboo shoots, onion, bell pepper, and spicy Thai basil for a fragrant and bold flavor.
• Kyckling Cashew: Chicken with bell pepper, onion, and beans, tossed with crunchy cashew nuts for texture and flavor.
• Biff med bambuskott: Tender beef with mushrooms, bamboo shoots, and onion creating a hearty and savory dish.
• Grön Curry: A vibrant green curry with bell pepper, bamboo shoots, chicken, and served with rice for a full meal.
• Paneng: A rich and creamy curry with chicken, bell pepper, bamboo shoots, served alongside fragrant rice.
• Tom Yum: Prawn soup enriched with wheat noodles, tomatoes, green mussels, mushrooms, and aromatic lime leaves for a flavorful main course.
• Lax: Salmon served with rice, cucumber salad, sriracha, mayonnaise, seaweed, soybeans, sesame, bean sprouts, and ginger for a balanced and fresh flavor.
• Tonkatsu (japansk schnitzel): Japanese-style schnitzel with cabbage, sesame seeds, tonkatsu sauce, and served with rice.
• Bun Thit Nuong: Grilled pork with rice noodles, herbs, carrot, radish, spring rolls, peanuts, and fish sauce for a complex and satisfying dish.
• Friterad Kyckling: Fried chicken served with rice, chili oil, cucumber, garlic mayonnaise, and cabbage for bold flavors and textures.
• Pad Thai: A beloved noodle dish with chicken, tofu, prawns, rice noodles, bean sprouts, egg, peanuts, carrot, fish sauce, and onion for the classic Thai street food experience.
• Udonnudlar: Thick udon noodles with pork, tofu, chili oil, peanuts, beans, and mustard greens for a hearty and spicy meal.
• Udon Biff: Udon noodles stir-fried with beef, sesame, onion, bell pepper, and carrot for a savory and filling option.
• Pad Kee Mao: Stir-fried dish with pork, tofu, rice noodles, basil, carrot, bell pepper, and beans delivering a flavorful and spicy kick.
• Chow Mein: Egg noodles stir-fried with chicken, onion, bell pepper, cabbage, and carrot for a classic Asian noodle experience.

Desserts and drinks

Special features