Overview of the menu
At Hotel Rusthållargården in Arild, Sweden, the culinary philosophy revolves around classic Scandinavian cooking with a modern twist. The menu showcases local ingredients and herbs from their own garden, emphasizing freshness and sustainability. Guests can expect a delightful blend of traditional flavors and contemporary presentation, making each dish a unique experience.
Signature dishes
- Grillad lax med örtkräm - Grilled salmon served with a herb cream, priced at 250 SEK.
- Köttbullar med potatismos - Traditional meatballs with mashed potatoes, priced at 200 SEK.
- Äppelpaj med vaniljsås - Apple pie served with vanilla sauce, priced at 100 SEK.
Beverages and pairings
The beverage selection at Hotel Rusthållargården complements the menu beautifully, featuring local wines and craft beers. The mixology team crafts unique cocktails using fresh herbs and seasonal fruits, ensuring a delightful pairing with each dish. Guests can enjoy a refreshing drink while taking in the stunning views from the rooftop terrace.
Dietary options
Hotel Rusthållargården is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any specific requests.
Chef recommendations
For a true taste of the season, the chef recommends the Grillad lax med örtkräm, highlighting the freshness of local salmon paired with a rich herb cream. Another standout is the Köttbullar med potatismos, a comforting classic that showcases the essence of Swedish home cooking.
Experience the menu
Join us at Hotel Rusthållargården in Arild for an unforgettable dining experience that celebrates the flavors of Scandinavia. Whether you're enjoying a meal with family or a romantic dinner for two, our menu promises to delight your senses.
