Overview of the menu
Located in the charming town of Landskrona, Smörtaxen offers a seasonal tasting menu that celebrates local ingredients and culinary creativity. The restaurant's philosophy revolves around sustainability and flavor, with dishes that reflect the changing seasons and the rich culinary traditions of Sweden. Each plate is a testament to the chef's dedication to quality, showcasing a blend of traditional and modern techniques.
Signature dishes
- Potatisbakelse med inlagd lök, isterbandsfoam och torkad tomat: A delightful potato cake topped with pickled onions and a rich isterbands foam.
- Hummerkropp med tandoori, söt chili, gräslökmajonnäs och puffat ris: A succulent lobster tail infused with tandoori spices, complemented by sweet chili and a chive mayonnaise.
- Löjrom på smördeg med Västerbottenost och krondillost: A delicate pastry topped with löjrom, Västerbotten cheese, and a hint of dill.
- Grillad hälleflundra med majs, kantareller och brysselkål: Grilled halibut served with sweet corn, chanterelles, and Brussels sprouts.
Beverages and pairings
Smörtaxen offers a curated selection of beverages to complement your meal. From local wines to craft beers, each drink is chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails that reflect the season, ensuring a refreshing experience with every sip.
Dietary options
Smörtaxen is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
The chef highly recommends the Oxkind med blandade svampar, a tender beef cheek dish that showcases the best of local mushrooms and flavors. For dessert, the Glasstårta med saffran is a must-try, combining saffron, cloudberries, and browned butter for a sweet finish.
Experience the menu
Join us at Smörtaxen in Landskrona for an unforgettable dining experience that celebrates the essence of Swedish cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.
