Overview of the menu
At Katrinetorp Landeri, located in Malmö, Sweden, the culinary philosophy revolves around traditional Swedish cuisine, emphasizing fresh, locally sourced ingredients. The menu showcases a blend of classic flavors and modern techniques, inviting guests to experience the essence of Swedish gastronomy. Seasonal ingredients play a crucial role, ensuring that each dish reflects the best of what the region has to offer.
Signature dishes
The menu features several standout dishes that highlight the restaurant's commitment to quality and tradition:
- Wallenbergare: A classic Swedish veal dish served with potatoes, green peas, lingonberries, and butter.
- Herring sandwich: A delightful starter featuring herring, bread, onions, and sour cream.
- Apple pie: A sweet dessert made with apples, flour, butter, sugar, and cinnamon.
Beverages and pairings
Katrinetorp Landeri offers a curated selection of beverages that perfectly complement the menu. Guests can enjoy local Swedish beers, fine wines, and expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making each meal memorable.
Dietary options
The restaurant is committed to accommodating various dietary needs. Vegetarian and vegan options are available, along with gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a true taste of the season, the chef recommends trying the Wallenbergare, especially when paired with a local beer. The herring sandwich is also a must-try, offering a delightful start to your meal.
Experience the menu
Join us at Katrinetorp Landeri in Malmö for an unforgettable dining experience that celebrates the flavors of Sweden. Whether you're enjoying a leisurely lunch or a special dinner, our menu promises to delight your senses.
