Khanh restaurang meny

Starters

• Chả Giò - Friterade Vårrullar: Crispy fried spring rolls filled with glass noodles, mushrooms, carrots, tofu, and fresh greens, served with roasted onion, peanuts, and a sweet chili and pineapple sauce.
• Gỏi Cuốn - Sommarvårrullar: Light and fresh summer rolls wrapped in delicate rice paper, offering a refreshing start to your meal.
• Gyoza - Pappa Dumpling: Pan-fried Japanese dumplings filled with seasoned vegetables or chicken, complemented by sesame seeds, roasted onions, and a selection of spicy sauces including Khanh's BBQ.

Mains

• Bánh Mì - Vietnamesisk Baguette: A crunchy baguette packed with options like lemongrass chicken, pork, tofu or fried shrimp, combined with vegan or egg mayonnaise, pickled carrots, cucumber, coriander, and Khanh’s signature sauce.
• Bò Kho - Biffgryta: Slow-cooked beef stew infused with aromatic spices, carrots, bean sprouts, and herbs, served with baguette, rice, or rice noodles.
• Bún - Risnudelsallad: A vibrant rice noodle salad with red cabbage, iceberg lettuce, pickled carrots, cucumber, mint, coriander, and crunchy peanuts. Choose from tofu, chicken, pork, beef, shrimp, or crispy fried options.
• Phở Chay - Vegan Soup: A gluten-free vegan broth simmered to perfection, served with rice noodles, tofu chips, fried wontons, and fresh herbs for a comforting experience.
• Phở Bò - Beef Noodle Soup: Traditional beef broth enriched with spices like star anise and cinnamon, complemented by beef cuts, bean sprouts, lime, and fresh herbs.
• Ramen Soppa: A savory chicken and carrot broth with ramen and rice noodles, garnished with radish, bean sprouts, herbs, seaweed, sesame seeds, and your choice of chicken, pork, tofu, beef, shrimp, or duck.
• Bún Bò Huế - Khanh Soppa: Classic spicy beef noodle soup with traditional ox bone broth, chili, lemongrass, pineapple, bean sprouts, fresh herbs, and homemade satay.
• Varm Mix Ramen Sallad: Warm ramen noodles tossed with fresh vegetables, kimchi salad, herbs, roasted onions, and your choice of proteins from chicken to crispy fried shrimp.
• Mamma Bao Bun: Steamed fluffy buns filled with options like chicken, pork, tofu, beef, duck, or crispy fried varieties, paired with pickled vegetables, sriracha, chili mayo, and homemade bao sauce.
• Cơm Chiên - Stekt ris: Fragrant fried rice loaded with vegetables, eggs, herbs, and your choice of protein, including vegan and gluten-free options, with a touch of kimchi and sriracha for added zest.
• Phở Xào/Ramen Xào - Wokade nudlar: Stir-fried rice or egg noodles with vegetables, eggs, herbs, and your protein choice, crafted to deliver bold flavors with a spicy kick.
• Pankofriterad Kyckling / Tofu: Crispy panko-breaded chicken or tofu accompanied by fresh greens, coriander, roasted onions, sesame seeds, and served with rice and Khanh’s BBQ sauce.
• Friterad Anka: Golden crispy fried duck served with mixed salad, coriander, sesame seeds, and a homemade Peking sauce that delivers a delightful balance of flavors.

Desserts

Drinks