
Saltimporten Canteen
Malmö, Sweden
saltimporten canteen menu overview
Located in the vibrant district of Hamnen in Malmö, Saltimporten Canteen is a Scandinavian culinary gem known for its simplicity, freshness, and focused approach to lunch dining. This intimate canteen embraces a daily rotating menu that excels at spotlighting seasonal and high-quality ingredients, delivering a memorable meal experience for locals and travelers alike.
starters and small bites
While Saltimporten Canteen focuses on a streamlined menu, the starters often feature fresh, seasonal elements that prepare your palate for the main course. Expect delicate accompaniments like pickled vegetables or freshly baked bread, which you can enjoy in generous portions to complement your meal.
mains
Each weekday, the kitchen crafts one meat or fish dish alongside a vegetarian option, showcasing Nordic flavors with a modern twist. Standout mains include the braised pork shoulder served with lightly pickled tomato, creamy white beans, and crunchy almonds — a hearty yet balanced plate that highlights tender, slow-cooked meat with fresh pickled accents.
Vegetarian diners will appreciate the shaved cauliflower paired with nutty barley and crisp pickled cucumber, a dish that perfectly balances textures and flavors for a satisfying plant-based option. Another signature is the gravlax, a cured salmon delicacy served with fluffy rice, refreshing cucumbers, delicate sprouts, and sweet fried onions, embodying the purity and freshness of Scandinavian cuisine.
desserts
Dessert offerings are simple yet elegant, with treats like soft serve ice cream topped with freeze-dried raspberry and herb meringue providing a light, refreshing finish to your meal. This dessert complements the day's fresh flavors while adding a playful textural contrast.
drinks and specials
Saltimporten Canteen offers a selection of coffee, beer, and wine to complement your meal, perfect for a relaxed lunch experience in their minimalistic yet inviting space. While the menu does not feature cocktails, the beverage choices harmonize well with the fresh, seasonal dishes served daily.
- Braised pork shoulder with lightly pickled tomato, white beans, and almonds – tender, slow-cooked pork matched with tangy and nutty accompaniments.
- Shaved cauliflower with barley and pickled cucumber – a bright, wholesome vegetarian option with fresh and earthy notes.
- Gravlax with rice, cucumbers, sprouts, and sweet fried onions – cured salmon dish balancing freshness, texture, and subtly sweet elements.
- Soft serve with freeze-dried raspberry and herb meringue – a light, refreshing dessert with a pleasant tang and herbal notes.
Closed - Opens 11:00 AM
Monday
11:00–14:00
Tuesday
11:00–14:00
Wednesday
11:00–14:00
Thursday
11:00–14:00
Friday
11:00–14:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.7
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