Sture Restaurant Malmö Menu Overview

Starters and Appetizers

Mains: Celebrated Swedish and French Classics

• Stuffed lamb brisket with olives, tomato, onion and thyme sauce – Tender lamb brisket enveloped in a savory blend of olives and tomatoes, complemented by a fragrant thyme sauce that elevates every bite.
• Venison 'Kalops' casserole with beetroots – A hearty traditional Swedish stew featuring tender venison slow-cooked with earthy beetroots, bay leaves, and a hint of allspice, simmered in beer for rich depth.
• Grilled breast of rooster with mustard-stewed cauliflower, leek, carrots and peas – Juicy grilled rooster breast paired delightfully with mustard-stewed vegetables, creating a harmonious balance of bold and fresh flavors.
• Beef roulades with cream sauce, root vegetables, jelly and cucumber – Classic beef roulades served with a velvety cream sauce, accompanied by tender root vegetables, savory jelly, and refreshing cucumber slices.
• Rack of pork with estragon sauce, green beans, broccoli and roasted potatoes – Succulent pork rack glazed with aromatic estragon sauce, served alongside fresh green beans, broccoli, and crispy roasted potatoes for a hearty delight.
• Cod with butter, parsley, egg and lemon – Delicate cod filet gently cooked with butter, brightened with fresh parsley, egg, and a splash of lemon for a light yet flavorful seafood option.
• Vegetable hash with mushrooms, egg and herb crème – A vibrant vegetarian dish combining seasonal vegetables and mushrooms, topped with a perfectly cooked egg and a luscious herb crème sauce.

Desserts and Sweet Treats

Drinks and Specials

• Seasonal specials that bring innovative dishes crafted from the freshest local ingredients.
• Artisanal cocktails and curated wine list featuring local and international selections to complement every dish.