Zushi Menu Overview - Malmö's Japanese Culinary Experience
Nestled in the vibrant heart of Malmö at Drottningtorget 4, Zushi offers an exquisite journey into Japanese cuisine. This restaurant combines a modern dining experience with authentic flavors, perfect for foodies and cultural explorers alike. Whether you’re craving delicate sushi or savory starters, Zushi’s menu is crafted to delight every palate.
Starters to Awaken Your Taste Buds
Start your meal with a variety of tantalizing appetizers that showcase traditional Japanese ingredients with a contemporary twist. From the crispy Chicken Gyoza served with chili mayonnaise and teriyaki sauce to Panko Tiger Shrimps accompanied by a spicy chili mayo, each dish offers bold flavors and satisfying textures.
- Spicy Tuna Tartar: A vibrant mix of masago, creamy avocado, and zesty ginger-ponzu sauce.
- Robata Hotate: Succulent scallops grilled with garlic sauce and roasted garlic, finished with a sprinkle of fresh coriander.
- Edamame Beans - Gourmet Salt: Classic soybeans lightly seasoned with gourmet salt — a simple yet addictive delight.
Mains Featuring Impeccable Sushi Creations
For the main course, Zushi excels at sushi offerings that blend fresh ingredients with artistic presentation. The Kyoto 16 pcs set includes 8 maki rolls and 8 nigiri, perfect for sharing or savoring solo. For a more adventurous palate, the Sake Tempura Roll delivers tempura shrimps, creamy avocado, flamed salmon, and rainbow roe, topped with a luscious aioli.
- Salmon Nigiri (2 pcs): Fresh, silky slices of salmon atop perfectly seasoned rice.
Sweet Conclusions and Refreshing Drinks
Complete your dining experience with a delectable dessert or a carefully crafted drink. Zushi’s menu features traditional and inspired options to satisfy your sweet tooth and quench your thirst. The cocktail selection is known for magical and one-of-a-kind creations that elevate the night out in Malmö.
Zushi Specials and Highlights
- Spicy Shrimp Tempura: Tempura fried shrimps with chili mayonnaise, mixed salad, scallions, and a squeeze of lime for a zesty finish.
- Salmon Tartar: A fresh combination of masago, avocado, and ginger-ponzu sauce delivering creamy, tangy notes.
