Sillen & Makrillen Menu Overview

Nestled in the heart of Helsingborg, Sillen & Makrillen delights guests with a seasonal menu that expertly showcases the best of Scandinavian and European culinary traditions, with a special emphasis on fresh fish and seafood. This refined yet inviting spot is celebrated for its extraordinary flavors and artistic presentation, making every dining experience memorable.

Starters

Begin your gastronomic journey with refined starters that balance delicate textures and vibrant flavors. Try the Kalix rogn served with fluffy blinis, tangy rödlök, fresh lemon, and fragrant dill for a taste that marries tradition with elegance. Alternatively, the baked white asparagus is a seasonal highlight, paired with airy almond foam, nutty browned butter, crispy Jerusalem artichoke chips, aromatic curry onions, ramsløg oil, and edible flowers—a true feast for the senses.

Mains

The main courses at Sillen & Makrillen are an ode to Nordic ingredients and culinary artistry. Sample the halibut accompanied by black garlic-marinated blue mussels, parsley, a rich blue mussel sauce, cauliflower cream, vibrant green asparagus, almond potatoes, onion vinaigrette, and parsley oil, creating a perfect harmony of sea and land. For a vegetarian delight, the crispy celeriac comes dressed with morel mushroom sauce, smoked romaine lettuce, sweet peas, sautéed morels, spring onion oil, and Västerbotten cheese, offering a rich and earthy flavor profile that satisfies all palates.

Desserts

End your meal with elegantly crafted desserts that captivate the palate. The rhubarb and crème fraîche ice cream is complemented by white chocolate and red tea ganache, tart rhubarb, browned butter cream, and almond cake, combining tangy and creamy notes with a nutty finish. Another standout is the dark chocolate mousse topped with pickled gooseberries, tonka foam, a crisp tuile, nut crumble, and salted hazelnut ice cream, delivering a sophisticated balance of bitter, sweet, and salty flavors.

Drinks and Specials

Complement your meal with Sillen & Makrillen's curated selection of wines and inventive cocktails, crafted to enhance the nuanced flavors of each dish. While the menu focuses on seasonal specialties, guests can expect occasional unique offerings that celebrate the freshest ingredients of the moment, making every visit a new culinary adventure.

Perfect for seafood lovers – an exceptional array of fish and shellfish dishes crafted with seasonal Nordic ingredients.
Vegetarian delights available – innovative dishes like crispy celeriac with morels and Västerbotten cheese.
Seasonal and fresh – the menu evolves with the seasons to highlight the best local produce and seafood.

4.4

Seafood

GRÖNINGEN NORRA 1, 254 33 Helsingborg, Sweden

042-28 15 53

Open Now - Closing 12:00 AM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday