Overview of the menu
Aster in Malmö offers a seasonal menu that beautifully marries Mediterranean and Middle Eastern influences, all while emphasizing locally sourced ingredients. The culinary philosophy revolves around cooking over an open fire, which adds a unique depth of flavor to each dish. This innovative approach not only enhances the taste but also creates a warm and inviting atmosphere, making every meal a memorable experience.
Signature dishes
- Honeydew melon, espelette, cured ham - A refreshing starter that combines sweet melon with a hint of spice.
- Smoked wolffish brandade, mussel foam, baby gem - A rich and creamy dish that showcases the ocean's flavors.
- Caesar salad, rabbit confit, parmesan - A modern twist on a classic, featuring tender rabbit and rich cheese.
Beverages and pairings
Aster features an impressive selection of wines and cocktails, expertly curated to complement the menu. The mixology team crafts unique cocktails that often incorporate local ingredients, ensuring a fresh and innovative drinking experience. Pairing recommendations are thoughtfully provided by the staff, enhancing the overall dining experience.
Dietary options
Aster accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to ensure that everyone can enjoy a delightful meal, regardless of dietary restrictions. Staff are knowledgeable about allergens and are happy to assist guests in making informed choices.
Chef recommendations
The chef highly recommends the aubergine dolmas, a standout dish that reflects the restaurant's commitment to seasonal ingredients. This dish, along with the eggnog, has received rave reviews for its unique flavors and presentation.
Experience the menu
Join us at Aster in Malmö for an unforgettable dining experience that celebrates the art of cooking over an open fire. With a menu that changes with the seasons, there's always something new to discover. Reserve your table today and indulge in the flavors of Aster.
