Rau Vegan Restaurant Menu Overview Malmö Sweden
Nestled in the heart of Malmö at Davidshallstorg 3, Rau offers an exceptional vegan dining experience that emphasizes inventive Asian-inspired dishes crafted from fresh, high-quality ingredients. This cozy and easygoing restaurant is beloved by foodies and vegan travelers seeking innovative plant-based cuisine with bold flavors and diverse textures.
Starters
Begin your meal with a trio of delightful starters that highlight Rau's mastery in combining unique spice profiles and vibrant textures. Favorites include crisp spring rolls bursting with fresh vegetables and aromatic herbs, as well as delicate vegan dumplings, renowned for their flavorful fillings and silky wrappers. Each starter is thoughtfully designed to awaken the palate and prepare you for the courses ahead.
Main Courses
The main courses showcase Rau’s inventive approach to vegan cuisine, featuring two standout dishes that satisfy both texture and flavor cravings. A rice-based entrée offers a perfect balance of comforting heartiness and vibrant seasoning, while other plates highlight fresh vegetables and creative plant proteins, all prepared with precision to deliver a memorable dining experience.
Desserts
Sweeten the end of your meal with a delectable dessert that combines tropical flavors and crunchy textures. A popular choice is the fried banana paired with creamy coconut ice cream, sprinkled with sesame seeds and peanuts. This dish perfectly complements the savory starters and mains, providing a satisfying and refreshing finale.
Drinks and Specials
Rau complements its exquisite vegan menu with a carefully curated selection of beverages, including fine wines, craft beers, and specialty cocktails. Whether you’re enjoying a relaxed lunch or a lively dinner, these drinks perfectly enhance the rich flavors of your meal. The restaurant’s specials often reflect seasonal ingredients and creative Asian tapas influences, making each visit an exciting culinary adventure.
Tasting Menu Experience
For a comprehensive journey through Rau’s vegan kitchen, the tasting menu is highly recommended. This curated selection includes three starters, two mains, and a dessert, showcasing the best of the restaurant's plant-based offerings. Each dish is crafted with attention to detail, delivering a harmonious blend of spice, texture, and flavor that leaves a lasting impression on every guest.
- Spring rolls – Crispy, fresh, and packed with aromatic herbs and vegetables.
- Dumplings – Delicately filled and steamed to perfection with a unique flavor profile.
- Rice-based main dish – Warm, comforting, and bursting with bold spices.
- Fried banana dessert – Paired with coconut ice cream, sesame seeds, and peanuts for a sweet and crunchy finish.
