Overview of the menu
At Skytteholm, the culinary philosophy revolves around seasonal ingredients sourced from the rich Swedish nature. The menu is a celebration of local flavors, emphasizing freshness and sustainability. Each dish is crafted to reflect the changing seasons, offering guests a unique taste of Sweden's natural bounty.
Signature dishes
- Trerättersmiddag: A three-course meal featuring a starter, main course, and dessert, all highlighting seasonal ingredients.
Beverages and pairings
The beverage menu at Skytteholm complements the culinary offerings with a selection of local wines and craft beers. Each drink is thoughtfully paired with dishes to enhance the dining experience, ensuring a harmonious balance of flavors.
Dietary options
Skytteholm is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a true taste of the season, the chef recommends trying the Trerättersmiddag, which showcases the best of local produce and flavors. Each course is a reflection of the chef's creativity and passion for Swedish cuisine.
Experience the menu
Join us at Skytteholm for an unforgettable dining experience that celebrates the essence of Swedish cuisine. Whether you're here for a special occasion or a casual meal, our menu promises to delight your palate.
