Discover the irresistible menu at Träkvista Pizzeria in Ekerö, Sweden
At Träkvista Pizzeria, indulge in a vibrant selection of traditional and innovative pizzas crafted with fresh ingredients and authentic flavors. Located just outside Stockholm, this local favorite serves up a diverse menu ideal for families, food lovers, and anyone craving a satisfying meal in a welcoming atmosphere.
Starters and light bites
Begin your meal with classic appetizing options — while the menu primarily focuses on main dishes, the warm and inviting setting makes it perfect to enjoy a coffee or small snack before diving into the hearty mains.
Mains: A pizza for every palate
The heart of Träkvista's menu is their extensive pizza selection, featuring everything from timeless Margherita with rich tomato and melted cheese to bold specialty creations. Meat lovers can savor classics like Vesuvio and Hawaii, while seafood fans can enjoy Riviera or Frutti di Mare topped with shrimp, mussels, and tuna.
Vegetarian options shine with pizzas like Vegetariana, loaded with fresh vegetables such as mushrooms, peppers, artichokes, and olives. For those seeking something unique, the Texmex pizza offers a flavorful fusion with krabfish, salami, feta cheese, and spicy jalapenos.
- Classic pizzas Margherita, Vesuvio, Capricciosa, Hawaii, Opera, and more, featuring traditional toppings like tomato, cheese, ham, and mushrooms.
- Seafood specials Riviera, Frutti di Mare, Havsbotten, and Boko Special loaded with shrimp, crab, mussels, and scampi.
- Meaty favorites Bolognes, Alpepe, Apollo, Fläskfilé Pizza, and several with oxfilé or kebab toppings for savory indulgence.
- Vegetarian delights Vegetariana, Ortolana, and Ostpizza featuring fresh vegetables, various cheeses, and olives.
Desserts and drinks
While Träkvista Pizzeria does not serve desserts, guests can enjoy a comforting cup of coffee to complement their meal, making it a perfect spot for casual dining throughout the day. The restaurant offers a relaxed setting with indoor and outdoor seating options.
