Overview of the menu
Bageri Kompass in Enskede, Stockholm, embodies a culinary philosophy that marries traditional Swedish baking with French pastry techniques. This bakery focuses on crafting exquisite pastries that not only look delightful but also offer a sensory experience, from the first whiff of freshly baked goods to the last bite. With a commitment to quality ingredients and artisanal methods, Bageri Kompass has quickly become a beloved spot for locals and visitors alike.
Signature dishes
- Kanelbulle: A classic Swedish cinnamon bun, perfectly spiced and soft.
- Croissant: Flaky and buttery, this French staple is a must-try.
- Pain au chocolat: A delightful pastry filled with rich chocolate, perfect for any time of day.
Beverages and pairings
To complement the pastries, Bageri Kompass offers a selection of carefully curated beverages. Enjoy a rich espresso or a creamy latte that pairs beautifully with the flaky croissants. For those looking for something refreshing, their selection of herbal teas provides a soothing balance to the sweetness of the pastries.
Dietary options
Bageri Kompass is mindful of dietary preferences and offers a variety of options. They provide vegetarian and vegan pastries, ensuring that everyone can enjoy a treat. Gluten-free options are also available, catering to those with specific dietary needs.
Chef recommendations
Seasonal highlights include the Kanelbulle, which is especially popular during the colder months. The chef also recommends trying the Pain au chocolat for a delightful chocolate experience. Each pastry is crafted with care, ensuring a unique taste that reflects the seasons.
Experience the menu
Visit Bageri Kompass in Enskede for an unforgettable experience filled with delectable pastries and a warm atmosphere. Whether you're stopping by for a quick coffee or indulging in a leisurely breakfast, this bakery promises to delight your senses.
