Nestled in the vibrant neighborhood of Johanneshov, Stockholm, Peony Restaurang is a hotspot for lovers of authentic Chinese and specifically Sichuan cuisine. This local favorite brings a slice of China to Sweden, offering a menu that excites foodies and travelers alike with bold flavors, generous portions, and a warm, inviting atmosphere.
Peony Restaurang specializes in authentic Chinese dishes with a distinct focus on Sichuan cuisine, famous for its spicy and complex flavors. Whether you're craving the iconic Twice Cooked Pork or the classic Gong Bao Chicken, this eatery delivers with freshness and culinary fidelity. Vegetarians are also well catered for, with delightful options like wok-fried mixed vegetables and MaPo tofu with greens.
Bold flavors and generous portions make Peony a distinguished choice among Stockholm’s diverse dining scene.
Peony offers an inviting dine-in experience with seating that accommodates groups and families, featuring outdoor seating as well. The venue accepts both debit cards and contactless payments, making transactions smooth and convenient. You can enjoy a full day of dining options from lunch to dinner, including beer, wine, coffee, and desserts — although breakfast and brunch are not served here.
For those on the go, takeaway is available allowing you to savor Peony’s authentic dishes wherever you prefer. Parking is possible via paid street parking nearby, and the restaurant is family-friendly, welcoming children with open arms.
Peony Restaurang enjoys a reputation for *authenticity* and friendly, personal service, especially praised is the attentive owner who connects warmly with guests. Many diners highlight the generous portion sizes and reasonable prices as major pluses. However, some visitors have observed that the restaurant space can feel a bit tight and the noise levels can be elevated, which adds to the lively ambiance but might not suit everyone.
- Is Peony Restaurang authentic Chinese cuisine? Peony Restaurang specializes in authentic Sichuan dishes including Twice Cooked Pork and Gong Bao Chicken.
- What are the opening hours? Open Monday to Friday for lunch 11:00–14:00, dinner 16:30–21:30, Friday until 22:00; Saturday dinner 16:30–22:00; Sunday by reservation for groups of 20 or more.
- Does Peony offer take-away? Yes, take-away is available for convenient dining on the go.
- Are there vegetarian options? Yes, dishes like wok-fried mixed vegetables and MaPo tofu cater to vegetarian guests.
- How is the service? The friendly and personal service, especially from owner Fang, is frequently praised by diners.
Located at Skulptörvägen 4 in Johanneshov, Stockholm, Peony Restaurang has become a beloved destination for lovers of authentic Chinese cuisine, with a special focus on vibrant dishes from the Sichuan region. Since its opening in 2015, this restaurant has gained recognition for its genuine flavors and warm, personalized service that invites guests into a welcoming atmosphere.
Peony Restaurang embarked on its culinary journey in 2015, establishing itself in the charming district of Johanneshov. From the outset, the restaurant aimed to bring the rich, spicy, and complex flavors of Sichuan cuisine to Stockholm’s dining scene.
By 2018, Peony was widely praised for its authentic Sichuan dishes and the friendly, attentive service that created a comfortable dining experience for locals and visitors alike. Its dedication to quality and tradition helped it stand out in a city with many international dining options.
In response to evolving customer needs, Peony introduced take-away services in 2020, allowing patrons to enjoy their spicy favorites from the comfort of home. This addition demonstrated their commitment to accessibility and convenience without sacrificing flavor or quality.
By 2023, Peony Restaurang firmly held its place as a local favorite renowned for generous portion sizes and reasonable pricing, making it an attractive choice for groups and families seeking an authentic taste of Chinese cuisine in Stockholm.
Peony is particularly celebrated for its bold Sichuan flavors that feature the hallmark spiciness and numbing peppercorn sensations. Diners appreciate the restaurant’s generous servings, which offer great value for money in Stockholm’s competitive restaurant scene. The friendly and personal service enhances the cozy, casual ambiance, though some visitors have mentioned the space can feel somewhat tight and that noise levels might be higher during busy times.
- Authentic Sichuan cuisine known for its bold and complex flavors.
- Generous portion sizes that satisfy both small and large appetites.
- Friendly and personalized service creating a welcoming dining environment.
- Take-away options since 2020 providing convenient access to their acclaimed dishes.
- Reasonable pricing making it an attractive choice for groups and families.
Nestled in the vibrant neighborhood of Johanneshov, Stockholm, Peony offers a true taste of Sichuan cuisine, celebrated for its bold and authentic flavors. This restaurant is a go-to destination for food enthusiasts craving genuine Chinese dishes in Sweden’s capital. What sets Peony apart is its flexible spice level, allowing guests to customize their meals from mild to fiery hot, catering to diverse palates and making it accessible for both spice lovers and those with more sensitive taste buds.
Generous portions served at reasonable prices make Peony a compelling choice for groups and families alike, while the convenient location near Tele2 Arena and Globen adds to its appeal for event-goers looking to grab a quality meal before or after shows and sports matches.
- Authentic Sichuan dishes that transport you straight to China’s renowned spicy food region.
- Friendly and personalized service that makes diners feel welcome and valued.
- Spacious options for groups and families, with accommodating seating and an inviting ambience.
While Peony excels in delivering authentic flavors and generous servings, some diners have noted that the restaurant space can feel cramped and the noise levels high during peak hours, potentially affecting the dining experience for those seeking a quieter meal. Additionally, the bold spice combinations native to Sichuan cuisine may be too intense for sensitive palates, despite the restaurant’s option to select your preferred heat level.
- Limited space and high noise levels might make it less ideal for those seeking a tranquil dining environment.
- Spice levels may be overwhelming for guests unaccustomed to authentic Sichuan heat, despite customization options.
