Menu overview at Vendelsö Kök & Bar

Starters

Mains

• Entrecotè served with both rich rödvinssås and creamy bearnaisesås alongside crispy pommes frites for a hearty indulgence.
• Rostbiff av innanlår with a tangy balsamicosky paired with creamy potatisgratäng, a perfect balance of savory and comforting textures.
• Korvstroganoff på chorizo offers a spicy twist on a classic with chorizo simmered in a rich stroganoff sauce served with fluffy rice.
• Raggmunk med stekt fläsk is a traditional Swedish potato pancake served with crispy pork and lingonsylt, delivering comforting homestyle flavors.
• Fiskgryta med gröna musslor combines fresh fish and green mussels in a flavorful stew enriched with crunchy krutonger.
• Wallenbergare is a delicately light veal patty served with skirat smör, rårörd lingon, sweet peas, and creamy potatismos for a true Swedish classic.
• Stekt Lax features pan-seared salmon enhanced by a creamy kräft-hollandaisesås and dillstomp, blending freshness with rich creaminess.
• Helstekt Entrecotè elevates the steak experience with pepparsås, red onion sautéed haricots verts, and roasted wedge potatoes.
• Fish`n chips is served with crispy pommes frites and tangy remouladsås, offering a satisfying balance of textures.
• Pljeskavica arrives with ajvar, sour cream, bearnaisesås, chopped red onion, and rösti, delivering a hearty and flavorful Balkan-inspired dish.
• Mandelpanerad Aborre includes almond-crusted perch with browned butter, peas, lemon, and dill-flavored mashed potatoes for a delicate seafood experience.
• Canneloni with spinach and ricotta cheese showcases a vegetarian option featuring tender pasta filled with creamy ricotta and fresh spinach.
• Noisette is paired with classic bearnaisesås and pommes frites, offering a succulent and satisfying plate.
• Oxfilè pasta features tender beef fillet tossed in a rich champinjonsås, combining robust flavors with comforting pasta.

Desserts and specials

Drinks and beverages