Delightful menu at Time Out in Saltsjöbaden Sweden
Nestled in the picturesque town of Saltsjöbaden, Time Out presents a captivating menu that masterfully blends classic Italian flavors with fresh, locally inspired ingredients. Whether you're seeking a light starter, a hearty main course, or a satisfying dessert, this inviting restaurant offers choices that cater to diverse palates, including vegetarian options.
starters
Begin your meal with vibrant salads brimming with fresh ingredients and balanced flavors. The Caesarsallad med kyckling offers tender grilled chicken breast paired with crispy bacon, peppery arugula, and a tangy balsamico dressing for a rich yet refreshing start. For seafood lovers, the Räksallad combines succulent shrimp with creamy avocado, tart cranberries, crunchy cashew nuts, and a zesty lime dressing accented with fresh lemon. Vegetarians will appreciate the unique blend of goat cheese, walnuts, honey, beets, dried apricots, and cranberries in the Chèvresallad , finished with a lemon wedge to brighten every bite.
mains
Time Out’s main courses showcase indulgent pasta dishes crafted with care. The Boscaiola features sautéed pancetta, fiery peperoncino, garlic, wild chanterelle and forest mushrooms, all simmered in white wine and cream, delivering a deeply satisfying flavor profile. For poultry enthusiasts, the Fettucine all pollo marries tender chicken fillet with garlic, cream, and white wine in a luscious sauce that clings to perfectly cooked ribbons of pasta. Meanwhile, the luxurious Fettucine all vitello enchants with creamy truffle pasta, tender strips of veal fillet, baby spinach, garlic, white wine, and cream, culminating in a dish that’s both decadent and refined.
