Tornvillan menu overview

Nestled in the scenic Nacka Strand area of Stockholm, Tornvillan offers a culinary journey that beautifully showcases Swedish flavors with a modern twist. Whether you're seeking a casual bar experience or a refined dining atmosphere, the menu caters to food lovers and trend-conscious travelers alike, presenting a well-curated selection of dishes to delight every palate.

Starters

Begin your meal with the iconic Swedish classic Toast Skagen, featuring a creamy skagenröra enhanced by the luxurious touch of Kalixlöjrom. This starter perfectly balances fresh seafood flavors with crisp toast, setting the tone for the delicious courses ahead.

Mains

Tornvillan’s main courses present a refined selection of Swedish and international favorites. Savor the tender Kycklingfrikassé accompanied by roasted potatoes, broccoli, and a subtle dragonsås that delivers an herbaceous finish. The Helstekt fläskkotelettrad is a satisfying pork dish served with a rich ädelostsås, baked tomato, and fresh potatoes for a comforting plate.

Seafood lovers can indulge in Ångad sejfilé steamed to perfection, paired with pointed cabbage, dill, a delicate white wine sauce, and boiled potatoes. The Bakad koljafilé is enhanced with classic gubbröra, fresh spinach, browned butter, and new potatoes to create a harmonious and elegant dish. For a luxurious choice, the Löjromspizza combines the Scandinavian delicacy of löjrom with Västerbottensost, crème fraîche, chives, lemon, and silver onion, offering a unique blend of creamy and tangy flavors.

Meat enthusiasts will appreciate the Ryggbiff served with classic bearnaisesås, fresh tomato salad, and crisp pommes frites, or the indulgent Entrecôte accompanied by similar accouterments for a hearty, satisfying experience. Vegetarian options include the Halloumiburgare, a grilled halloumi burger with chili mayonnaise, tomato, salad, onion, and pommes frites, and the vibrant Spetskål dish with apple must, browned butter, green asparagus, roasted almonds, kefir foam, and cauliflower purée.

Desserts

Finish your meal on a sweet note with Tornvillan’s Pannacotta, garnished with fresh raspberries and crushed meringue that adds delightful texture and a burst of fruity freshness.

Drinks and specials

Tornvillan also boasts an impressive selection of alcoholic and non-alcoholic beverages to complement your meal or enjoy at the bar. From sophisticated cocktails like the Dry Martini with gin and vermouth, Margarita with tequila and lime juice, to sparkling Chandon Garden Spritz, there’s a drink for every mood.

Wine connoisseurs will find Italian red and white wines from Sicilian Da Luca, French rosé from Les Dauphins, and Spanish cava, each offering nuanced flavors to pair with the diverse menu. Beer lovers can choose from local options like Pripps Blå and Ncb J.A.C.K. Session IPA, while those preferring lighter or alcohol-free drinks have refreshing cider, non-alcoholic beer, and sparkling options.

Starters Toast Skagen with Kalixlöjrom.
Mains Kycklingfrikassé, Helstekt fläskkotelettrad, Ångad sejfilé, Bakad koljafilé, Löjromspizza, Ryggbiff, Entrecôte, Halloumiburgare, Spetskål, and more.
Desserts Pannacotta with raspberries and crushed meringue.
Drinks and specials Signature cocktails, Italian and French wines, local beers, ciders, and non-alcoholic options.