Glashuset menu overview at teknikringen 38a stockholm sweden
Nestled in the heart of Östermalm, Stockholm, Greenhouse Labs presents the Glashuset menu — a culinary journey that harmonizes tradition and innovation, crafted exclusively with fresh, high-quality ingredients. Each dish is a celebration of exquisite flavors, designed to captivate food enthusiasts and adventurous palates alike.
starters
Begin your dining experience with our refined tartares, where the essence of game and beef are masterfully seasoned with aromatic herbs and spices. The Deer Tartare offers a rich, earthy profile that delights the senses, while the Beef Tartare presents a classic, tender flavor that is both bold and sophisticated.
mains
The main courses embody the heart of Scandinavian culinary tradition with a contemporary touch. Savor the succulent Picanha, a Brazilian-style beef cut, seasoned to perfection and bursting with juicy, robust flavor. Alternatively, the Lamb Leg is infused with a fragrant blend of herbs and spices, delivering a tender and aromatic experience. For those seeking indulgence, the Pork Belly offers a rich, savory profile elevated by expert seasoning that crisps the skin while maintaining melt-in-the-mouth tenderness.
desserts
Complete your meal with our elegantly crafted desserts that balance sweetness and texture flawlessly. The Lemon Cake is a zesty delight, combining fresh lemon with moist flour and a touch of sugar and eggs for a bright finish. For chocolate aficionados, the velvety Chocolate Mousse, made with rich chocolate, cream, and a hint of sugar and eggs, offers a luxurious and smooth finale to your dining experience.
highlights and specialties
- Locally sourced ingredients highlight the freshness and sustainability in every bite.
- Expertly balanced flavors that marry spices and herbs in every dish.
- Diverse menu options catering to lovers of game, beef, lamb, and pork.
