Discover the exquisite menu at Stockholm Ost & Chark, where international flavors meet artisanal craftsmanship.

Starters

• Pan con tomate – Rustic bread generously topped with ripe tomatoes and drizzled with golden olive oil.
• Pimientos de padrones – Tender Padron peppers lightly fried in olive oil with a sprinkle of salt for a perfect bite.
• Patatas bravas – Crispy potatoes served with a smoky paprika sauce and creamy aioli for dipping.
• Ratatouille – A colorful medley of seasonal vegetables paired with creamy ricotta cheese.
• Tartar de fuet – Delicate Spanish dried sausage tartare served with artisanal bread.
• Eldad getost – Warmed goat cheese complemented by the sweet tang of Amarena cherries.
• Bikini – A savory toasted sandwich with provolone, prosciutto crudo, and sun-dried tomato pesto.
• Löksoppa – Traditional onion soup enriched with aged Gruyère cheese for a comforting start.
• Boquerones en vinagre – Marinated anchovies served with fresh bread and a zesty lemon finish.
• Musslor – Creamy mussels simmered with dill and fresh cream for a delicate seafood touch.
• Croquetas de jamón – Crispy ham croquettes filled with Manchego cheese and served with a pepper sauce.
• Gambas al ajillo – Succulent shrimp sautéed with garlic, chili, and fresh parsley.
• Anklevermousse – Luxurious foie gras mousse paired with orange sauce, pistachio, and cornichons.
• Friterad baby octopus – Crispy fried baby octopus served with aioli and a hint of lime.

Mains

• Delikatessbricka for 2-4 persons – A chef’s selection of premium cheeses, charkuterier, delicacies, and accompaniments.
• Fat med ostar – An elegant platter showcasing an assortment of fine cheeses.
• Fat med charkuterier – A delicious variety of cured meats to satisfy any charcuterie enthusiast.
• Bit ost – A simple yet satisfying cheese portion, perfect on its own or paired.
• Coppa di parma – Thinly sliced Parma ham with a melt-in-your-mouth texture.
• Lomo embuchado – A savory cured pork loin that delivers bold Spanish flavors.
• Chips – Classic crispy potato chips seasoned with just the right amount of salt.
• Mandlar – Toasted almonds that provide a crunchy and flavorful nibble.
• Oliver – A selection of olives that add a briny and savory touch to your meal.
• Tête de moine – A distinctive cheese served with chestnut honey and walnuts for a sweet and nutty harmony.

Desserts

• Citronsorbet – A bright and tangy lemon sorbet to cleanse the palate.
• Coupe colonel – A sophisticated blend of lemon sorbet and vodka for a refreshing adult treat.
• Pannacotta – Silky smooth cream dessert infused with vanilla and set to perfection.
• St Agür gratinerade fikon – Warm figs baked with St Agür cheese and topped with walnuts, a perfect harmony of sweet and savory.
• Stekt bulle – A warm bun served with vanilla ice cream and apple compote for a comforting finish.

Drinks and Specials