Overview of the menu
Seglarrestaurangen at Sandhamn Seglarhotell offers a refined culinary experience that celebrates the flavors of the Swedish archipelago. The menu is crafted with a focus on seasonal ingredients, emphasizing freshness and quality. Influenced by traditional Swedish cooking, each dish reflects a commitment to culinary craftsmanship, ensuring that every meal is a delightful exploration of local tastes.
Signature dishes
- Tore Wretmans Sandhamnsgryta: A hearty dish featuring salmon, fennel, potatoes, and cream, capturing the essence of the archipelago.
- Toast Skagen: A classic starter with shrimp, mayonnaise, dill, lemon, and bread, perfect for a refreshing beginning.
- Crème Brûlée: A rich dessert made with cream, egg yolk, sugar, and vanilla, offering a sweet finish to your meal.
Beverages and pairings
The beverage menu at Seglarrestaurangen complements the culinary offerings beautifully. Guests can enjoy a curated selection of local wines, including a notable 2019 Kistlet Mc Crea, which pairs exquisitely with the seafood dishes. The mixology team also crafts unique cocktails that highlight seasonal flavors, ensuring a refreshing experience with every sip.
Dietary options
Seglarrestaurangen is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist in making informed choices.
Chef recommendations
For a seasonal highlight, the chef recommends the Tore Wretmans Sandhamnsgryta, a dish that showcases the best of local seafood. Additionally, the Crème Brûlée is a must-try for dessert lovers, providing a perfect balance of sweetness and texture.
Experience the menu
Join us at Seglarrestaurangen in Sandhamn for an unforgettable dining experience that celebrates the flavors of the archipelago. Whether you're enjoying a meal with friends or a romantic dinner, our menu promises to delight your senses.
