Bistro Renard menu overview in stockholm sweden.
Bistro Renard, nestled in the vibrant Södermalm district of Stockholm, offers a captivating menu that brilliantly marries French culinary elegance with traditional Swedish flavors. This charming bistro invites food lovers to indulge in a thoughtfully curated selection of dishes, each crafted with fresh ingredients and a flair for sophisticated taste.
Starters to awaken your palate
Begin your culinary journey with exquisite starters that balance classic French finesse and Swedish freshness. The steak tartar is a standout, featuring finely minced Swedish beef, cornichons, chives, crispy fried onions, and rich grated egg yolk. For seafood lovers, the halstrade pilgrimsmusslor offers pan-seared scallops with Jerusalem artichoke purée, bacon, parsley, and thyme-toasted croutons. The chevre rouleaux delights with fried goat cheese spring rolls on a bed of salad, roasted beets, toasted walnuts, and truffle honey, while the escargot entices with buttery garlic snails and grilled bread. Not to miss is the homemade anklever parfait served with pistachio, fig marmalade, and brioche, a luxurious start to any meal.
Mains that celebrate bold flavors
Bistro Renard’s main courses are a true homage to French classics infused with Swedish ingredients. The Iberico schnitzel with herb butter, red wine jus, hasselback potatoes, and grilled lemon is a tender and flavorful choice. For those seeking rich depth, the oxkind Bourguignon slow-cooked with smoked pork, mushrooms, pickled onions, red wine sauce, and creamy mashed potatoes offers comforting, hearty flavors. The bouillabaisse is a seafood lover’s dream, featuring scallops, shrimp, mussels, salmon, fennel, carrot, Pernod, saffron aioli, and crunchy croutons. The rödspätta Meunière with browned butter, capers, parsley, lemon, and boiled potatoes offers a refined fish dish. Meat lovers will relish the steak frites with dry-aged sirloin, crispy fries, tomato salad, red wine sauce, and béarnaise. Vegetarians can savor the breaded celeriac served with grilled pointed cabbage, hasselback potatoes, and béarnaise sauce, a creative and satisfying option.
Delicious desserts and tempting drinks
To conclude your meal, Bistro Renard offers a range of delightful desserts and a carefully selected drink menu. While the dessert options are not explicitly listed here, guests can expect classic French-inspired sweets to complement their dining experience. The bar serves a refined selection of wines and craft beers, alongside expertly mixed cocktails, perfect for sipping whether you’re unwinding after dinner or starting your evening.
Special touches and daily highlights
Guests consistently praise Bistro Renard for its impeccable service and warm atmosphere that perfectly complements the menu’s French and Swedish fusion. The daily specials add an exciting extension to the core offerings, showcasing seasonal ingredients and chef’s inspirations. Whether enjoying brunch, lunch, or dinner, diners can expect a memorable culinary experience in Stockholm’s charming Södermalm neighborhood.
- Starters abound with French classics and Swedish flair: Ostron, gratinerade ostron, tryffelkroketter, hemgjord ankleverparfait, fransk löksoppa, and hummer & räksmörgås.
- Main courses boast rich variety: From Iberico schnitzel with herb butter to the aromatic bouillabaisse and hearty oxkind Bourguignon.
- Vegetarian and seafood options shine: Breaded celeriac, rödspätta Meunière, and pan-seared scallops highlight thoughtful plant-based and fish dishes.
