Seasonal tasting menu at Västergatan in Södertälje Sweden.
Located in the charming heart of Södertälje, Västergatan offers a thoughtfully curated seasonal tasting menu that celebrates the best of Swedish local produce with a sophisticated twist. Each course is crafted to highlight natural flavors with a classic Swedish soul, perfect for food lovers seeking a refined dining experience.
Starters
Begin your culinary journey with exquisite starters that blend delicate ingredients and bold flavors.
- Raw Fish with Celeriac and Truffles – Freshly sliced raw fish layered with the earthy aroma of truffles and the subtle crunch of celeriac, creating a refined starter with vibrant textures.
- Baked Beets with Cheese Sauce – Sweet, tender beets oven-roasted to perfection and served with a rich, creamy cheese sauce that adds a decadent finish to this vegetarian delight.
Mains
For the main course, indulge in a hearty dish that embodies the rustic charm of Swedish cuisine with contemporary flair.
- Deer with Root Vegetable Purée – Succulent deer meat paired with a smooth and flavorful root vegetable purée, offering a perfect balance of gamey richness and earthy sweetness.
Desserts
Conclude your meal with a light and refreshing dessert that captures the essence of seasonal fruits and delicate creams.
- Strawberry Sorbet with Vanilla Cream and Grapefruit Jelly – A vibrant strawberry sorbet accompanied by smooth vanilla cream and a tangy grapefruit jelly, delivering a beautifully layered dessert that delights the palate.
Experience the essence of Swedish seasonal dining at Västergatan
This four-course tasting menu at Västergatan in Södertälje is an invitation to explore local flavors with refined techniques that honor Sweden’s culinary heritage. Whether you are a foodie, a local, or a curious traveler, this menu promises an unforgettable journey through thoughtfully prepared dishes that celebrate seasonality and craftsmanship.
