Overview of the menu
At The Winery Hotel, WorldHotels Crafted, the culinary philosophy revolves around a harmonious blend of Italian and local flavors, emphasizing seasonal ingredients and sustainable practices. The menu reflects a commitment to quality, featuring dishes crafted from locally sourced produce and paired with exquisite wines from the on-site winery.
Signature dishes
- Terreno Kitchen: A delightful main course featuring seasonal ingredients and wine pairings.
- Gallo Nero: An exquisite dish featuring Italian delicacies and homemade bread, showcasing high-quality products from Sweden and Europe.
Beverages and pairings
The Winery Hotel boasts an impressive selection of wines from its own vineyard, expertly curated to complement each dish. The knowledgeable staff can recommend perfect pairings, enhancing the dining experience with crafted cocktails and local brews.
Dietary options
The menu at The Winery Hotel offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The chefs are attentive to allergens and can accommodate specific dietary needs upon request, ensuring a delightful experience for all guests.
Chef recommendations
Seasonal highlights include fresh seafood dishes and locally sourced meats, showcasing the best of Swedish cuisine. The chef often features unique specials that reflect the changing seasons, inviting guests to explore new flavors.
Experience the menu at The Winery Hotel
Indulge in a culinary experience like no other at The Winery Hotel in Solna, where every meal is a celebration of flavor and quality. Join us to savor the exquisite dishes and exceptional wines that define our unique dining experience.
