Barobao
Stockholm, Sweden
Barobao Menu Overview
Nestled in the vibrant Södermalm district of Stockholm, Barobao offers a distinctive menu that celebrates Asian-inspired flavors with a modern twist. This cozy spot invites food lovers to indulge in a variety of baos, delectable starters, and thoughtfully crafted mains, perfect for those seeking a flavorful culinary experience in Sweden's capital.
Starters
Begin your meal with an enticing selection of starters that showcase fresh ingredients and bold seasonings. From the tangy fermented flavors of traditional Korean kimchi, infused with ginger and red pepper, to the delicate Sea Coral Salad featuring pickled red cabbage and toasted sesame, every dish promises a unique taste adventure. For dumpling enthusiasts, the Fried Shiitake Dumplings are a must-try, blending earthy mushrooms with parmesan and shiso broth, while the Fried Beef Dumplings combine tender beef with coriander, sriracha, and a creamy truffle mayonnaise.
- Duck Liver Taco — rich duck liver paired with sultan raisin jam, yuzu, candied pistachio, and fresh grapes for a luxurious bite.
- Argentinian Red Shrimp — succulent shrimp enhanced with chili oil, coriander, and a hint of lime to awaken your palate.
- Beef Sashimi — thinly sliced beef with peanuts, fish sauce, coriander, pickled shallot, and chili for a bold start.
- Broccolini — vibrant broccolini with green curry, spinach, Valencia almonds, and aged goat cheese for a fresh, creamy balance.
Mains
The mains at Barobao center around their celebrated baos, each a masterclass in Asian fusion. The Pork Belly Bao combines succulent pork belly glazed with hoisin sauce, topped with pickled cucumber, crunchy peanuts, and fragrant coriander for layers of texture and flavor. The Chicken Bao offers tender chicken melded with creamy mayonnaise and spicy kimchi, creating a perfect balance of richness and heat. For vegetarian guests, the Grilled Aubergine Bao bursts with grilled aubergine, onion, celery, shiitake mushrooms, and coriander, making it a satisfying and flavorful option. Seafood lovers will appreciate the Baked Salmon plate, where tender salmon is paired with fresh apple and avocado, sunflower seeds, grapes, and drizzled with herb oil for a vibrant and nutritious main course.
Desserts and Specials
While Barobao primarily focuses on savory delights, their dessert offerings and specials round out the menu with thoughtful touches that cater to a range of tastes. The menu changes seasonally to highlight fresh, local ingredients and innovative Asian-inspired creations that surprise and delight.
Drinks
Complement your meal with Barobao’s vibrant drink selection which includes craft cocktails, beer, and wine. Whether you prefer a refreshing cocktail or a glass of carefully chosen wine, the bar menu is designed to elevate your dining experience, perfectly matching the bold and varied flavors of the food.
Closed - Opens 11:30 AM
Monday
11:30–23:00
Tuesday
11:30–23:00
Wednesday
11:30–23:00
Thursday
11:30–23:00
Friday
11:30–23:00
Saturday
12:00–23:00
Sunday
12:00–18:00
Aggregated Ratings 3.9
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