Bistrot du Passage Menu Overview
Nestled in the heart of Stockholm's Östermalm district, Bistrot du Passage offers a true French bistro experience with a menu that celebrates classic and refined flavors. Their culinary offerings cater to food lovers seeking authentic French dishes alongside inventive touches, creating an inviting atmosphere for lunch, dinner, or a relaxing coffee break.
Starters to Awaken the Palate
Begin your meal with an array of tantalizing starters that showcase both simplicity and exquisite taste. The Fine de Claire oysters deliver pure ocean freshness, while the Ostron Rockefeller dazzles with oysters baked under a rich blend of spinach, cheese, and herbs. For a classic French indulgence, savor the Escargots à la Provençale, bathed in garlic and herbs and served with crusty bread.
- Foie Gras de Canard - Duck liver paired with figs and brioche for a luxurious start.
- Chèvre Chaud - Warm goat cheese with beetroot, hazelnuts, and honey vinaigrette brightens the palate.
- Tartare de Bœuf - Beef tartare infused with capers, Dijon mustard, and pommes allumettes.
- Plateau de Charcuteries - A selection of assorted cured meats to share or enjoy solo.
Hearty Mains Crafted with Care
The main courses at Bistrot du Passage present a well-rounded selection of French classics and seasonal specialties. Seafood lovers will delight in Moules Frites, featuring tender mussels in a white wine and cream sauce, served with crispy pommes frites and aioli. For a traditional French steakhouse feel, the Steak Minute and Entrecôte arrive paired with pommes frites, tomato salad, and a luscious Bearnaise sauce.
- Salade Niçoise - A vibrant salad with seared tuna, green beans, anchovies, potatoes, boiled egg, and olives.
- Omble Chevalier - Seared char served with seasonal vegetables, löjrom, boiled potatoes, and herb salad.
- Pappardelle aux Truffes - Wide pasta ribbons in a creamy truffle sauce with tender asparagus.
Decadent Desserts and Sweets
Complete your dining experience with one of the bistro's delightful desserts. The Crème Brûlée is a smooth, velvety classic with caramelized sugar and vanilla essence. For a fruity and airy finish, the Pavlova combines meringue with passion fruit, fresh berries, and whipped cream. Chocolate lovers will revel in the Truffe au Chocolat, a rich treat made with chocolate, cream, and cocoa.
- La Glace du Jour - Ice cream of the day enriched with crunchy hazelnuts.
- La Sélection de Fromages - A sophisticated cheese plate paired with apricot jam.
Beverages and Special Accompaniments
The bistro serves a thoughtfully curated selection of drinks including fine wines, refreshing beers, and expertly crafted cocktails, perfect for pairing with your meal or enjoying on their own. To complement your dishes, options such as Pommes Frites, Bearnaise Sauce, Grönsallad (mixed greens), and Tomatsallad (tomato salad) are available to enhance flavors and textures.
Bistrot du Passage is a standout destination for those seeking authentic French cuisine in Stockholm, blending classic bistro charm with carefully prepared dishes that celebrate rich flavors and fresh ingredients.
