blanche & hierta meny

Nestled in the heart of Stockholm at Brunkebergstorg 6, Blanche & Hierta offers a rustic menu that celebrates the rich flavors of seasonal ingredients and pairs beautifully with their extensive wine selection. Whether you're a foodie, a local, or a traveler seeking authentic Swedish cuisine, this menu promises a delightful culinary journey.

starters

Begin your meal with perfectly executed Eggs Benedict featuring fresh eggs served on an English muffin, topped with creamy hollandaise sauce and delicate ham. For a wholesome, health-conscious option, the chia bowl combines nutrient-rich chia seeds soaked in almond milk, sweetened with honey and garnished with fresh berries. Alternatively, savor the comforting aroma of freshly baked bread, made with simple ingredients like flour, water, yeast, and salt—an ideal way to awaken your palate.

mains

The main courses at Blanche & Hierta showcase both traditional Swedish flavors and innovative twists. Delight in the grilled flatbread topped with earthy mushrooms, caramelized onions, nutty Västerbotten cheese, and luxurious löjrom for a satisfying and unique experience. The swamp risotto blends creamy parmesan cheese with mushrooms and vegetable broth, offering a comforting vegetarian dish. Meat lovers will appreciate the tender pork chop served with creamy cabbage infused with aromatic truffle oil, while the flank steak comes seasoned with garlic, rosemary, and olive oil for a robust finish.

Seafood aficionados will enjoy fresh oysters or crispy cod, the latter breaded delicately and served alongside potatoes and a tangy mayonnaise. The menu also features a standout beef tartare, seasoned with egg yolk, capers, onion, and mustard for a classic yet vibrant dish.

löjrom specials

Blanche & Hierta elevates the Swedish delicacy löjrom (roe) by offering an extensive array of combinations that cater to the most discerning palates. Starting simply with löjrom alone or paired with sour cream, each dish builds in complexity by incorporating traditional accompaniments such as flatbread, Västerbotten cheese, and potatoes.

For the adventurous, the menu presents progressively enriched versions featuring aromatic truffle, caviar, and a medley of fresh herbs including dill, chives, parsley, tarragon, mint, basil, rosemary, thyme, sage, oregano, marjoram, and bay leaves, culminating in decadent combinations that exemplify culinary artistry and the rich bounty of Swedish ingredients.

desserts and drinks

While the menu is renowned for its savory dishes, Blanche & Hierta also offers a thoughtfully curated selection of desserts and drinks. Indulge in sweet treats that perfectly conclude your meal, complemented by a variety of cocktails and a wine list designed to enhance every bite. Note that wine enthusiasts should be aware of the serving temperature nuances, as some wines may be served chilled.

highlights

Signature dishes: Grilled flatbread with mushrooms and löjrom, the progressive löjrom specials bursting with herbs and truffle.
Seasonal ingredients: Fresh mushrooms, Västerbotten cheese, and a variety of fresh herbs provide authentic local flavors.
Perfect for: Food lovers seeking refined Swedish cuisine, wine enthusiasts, and groups looking for a cozy, welcoming atmosphere.

4.3

Emil

Blom

Brunkebergstorg 6, 111 51 Stockholm, Sweden

08-578 828 60

Closed - Opens 12:00 PM

Monday

12:00–23:00

Tuesday

12:00–23:00

Wednesday

12:00–23:30