Evening Menu Overview at Brasserie Bobonne in Stockholm.
Nestled in the heart of Östermalm, Brasserie Bobonne offers a sophisticated yet cozy atmosphere, perfect for enjoying a delightful culinary experience. Our menu features a curated selection of classic French dishes with modern touches, ranging from enticing starters to decadent desserts. Whether you’re indulging in fresh seafood or savoring rich meat dishes, each ingredient is thoughtfully sourced and expertly prepared.
Starters
Kick off your dining experience with one of our delightful starters:
- Scallops with avocado and tomato. - A delicate pairing of scallops, creamy avocado, and tangy tomato.
- Bobonne's Escargots. - A true French delicacy, expertly prepared.
- Fois Gras with leeks and spinach. - A luxurious and rich starter that melts in your mouth.
- Mushroom toast with salsify and Brillat Savarin. - A savory delight that's perfect for mushroom lovers.
Mains
For the main course, savor the rich flavors of our carefully crafted dishes:
- Veal entrecôte with pommes Anna and mushrooms. - A tender cut, perfectly paired with classic side dishes.
- Duck with onion tarte and figs. - A delightful combination of sweet and savory.
- Turbot with cauliflower and basil. - A fresh seafood dish that’s both light and flavorful.
- Bœuf bourguignon. - A classic French dish slow-cooked to perfection.
Desserts
End your meal on a sweet note with our exquisite dessert selection:
- Crème Brûlée. - A creamy classic with a perfectly caramelized top.
- Chocolate truffle. - Rich and indulgent, a chocolate lover's dream.
- Blueberry and lemon dessert. - A refreshing combination of fruity and zesty flavors.
Drinks
Complement your meal with our carefully curated drinks menu, offering a rich selection of wines, cocktails, and non-alcoholic beverages.
Specials
Don’t forget to ask about our special set menu of the day, featuring seasonal ingredients and unique culinary creations that change frequently.
