Discover Bryggans kök & bar's exquisite menu in Stockholm Sweden

Nestled in the heart of Stockholm at Tegelviksgatan 85, Bryggans kök & bar offers a tantalizing culinary experience that perfectly blends classic Swedish flavors with fresh, high-quality ingredients. Whether you're craving a hearty steak or delicate seafood, this inviting restaurant by the water promises an unforgettable meal with a picturesque view and warm hospitality.

Starters to awaken your appetite

Start your meal with vibrant and flavorful appetizers designed to excite your palate. The Räkröra features succulent shrimp served on a crisp salad bed, accompanied by delicate puff pastry wafers and topped with luscious stone fish roe for a burst of briny goodness. For those who love a touch of spice, the Gambas dish showcases tiger prawns infused with chili, garlic, and fresh parsley, simmered in white wine and olive oil, served alongside a refreshing mixed salad. If you prefer a savory and creamy combination, the Parmaskinkarullader offers thin slices of parma ham wrapped around garlic-infused Cantadou cheese, finished with a peppery arugula salad. Meanwhile, the Bruschetta alla romana brings together garlic-marinated cocktail tomatoes, grilled country bread, buffalo mozzarella, and aromatic basil for a classic Italian starter. Don’t miss the Vitlöksbröd, a fragrant garlic bread garnished with Kalamata olives, perfect for sharing or enjoying solo.

Mains crafted with passion and premium cuts

The main courses at Bryggans kök & bar showcase a dedication to quality and flavor, with a special focus on expertly cooked meats. The Plankstek is a standout — a 250 gram selection of ribeye, tenderloin, or sirloin served on a wooden plank accompanied by perfectly creamy mashed potatoes, grilled tomatoes, tender asparagus, and both rödvinsås (red wine sauce) and bearnaise sauce to elevate the experience. For a rich and aromatic option, try the Vitlökspäckad tournedos, a garlic-stuffed beef tenderloin paired with oyster mushrooms and a luscious port wine sauce. The Grillad hängmörad black angus ryggbiff is a dry-aged black angus ribeye grilled to perfection and served with a red wine jus and chili-infused bearnaise sauce, delivering a complex and satisfying taste. Alternatively, the Grillad black angus entrecôte offers succulent black angus ribeye enhanced with a decadent red wine glaze and truffle butter for a luxurious finish. For lamb lovers, the Helstekt lammytterfilé presents a whole roasted lamb fillet bathed in thyme jus and accompanied by a delicate garlic cream.

Sweet indulgences and delightful drinks

No meal at Bryggans kök & bar is complete without sampling their tempting desserts that complement the savory courses perfectly. Pair your dining experience with a selection from their well-stocked bar, featuring carefully chosen wines, craft beers, classic cocktails, and expertly brewed barista coffee. Whether you're relaxing on the sun-soaked terrace or enjoying the cozy indoor atmosphere, the beverage offerings are designed to satisfy every preference and occasion.

Special features and family friendliness

Bryggans kök & bar warmly welcomes families with kid-friendly options and attentive service that ensures everyone feels included. The outdoor seating area offers lovely views of the nearby waters, bathed in sunshine for much of the day, creating a serene and inviting ambiance. Whether you're gathering with friends or enjoying a quiet meal, this spot delivers memorable food, excellent service, and a cozy atmosphere.

Starters Räkröra, Gambas, Parmaskinkarullader, Bruschetta alla romana, Vitlöksbröd.
Mains Plankstek with ribeye, tenderloin or sirloin, Vitlökspäckad tournedos, Black Angus ribeye and entrecôte, Helstekt lammytterfilé.
Drinks and desserts A curated wine list, beers, cocktails and barista coffee complement sweet treats perfectly.

4.5

Kjell

Wilhelmsen

Swedish

$$$

Tegelviksgatan 85, 116 47 Stockholm, Sweden

08-782 80 03

Closed - Opens 4:00 PM

Monday

Closed

Tuesday

16:00–22:00