Coup d'etat menu overview in stockholm sweden.

Nestled in the heart of Östermalm, Stockholm, Coup d'etat offers a sublime fusion of Persian and French culinary traditions crafted for sharing. This vibrant spot is ideal for food enthusiasts seeking a memorable dining experience with inventive dishes prepared from the finest ingredients.

starters

Manticore Tartare: A delicate dish featuring tender oxfilé paired with blooming herbs and a rich egg yolk, delivering a fresh burst of flavor to awaken the palate.

Örtomelett med Regnbågsrom: A fluffy herb-infused omelette garnished with luxurious rainbow roe, combining silky eggs with fresh herbal notes and a touch of the sea.

Störkaviar: Pure, exquisite sturgeon caviar served simply to highlight its natural briny richness—an elegant starter for connoisseurs.

mains

Filet Mignon: Succulent, tender beef filet cooked to perfection, showcasing the premium quality of the meat.

Persiskt färsspett: Flavorful Persian spiced minced meat skewers, delivering authentic tastes that transport you to the heart of traditional Persian cuisine.

Lammracks: Perfectly grilled lamb racks that are juicy and tender, enhanced with rich flavors from expert preparation.

Saffransmarinerad kycklinglårfilé: Marinated chicken thigh fillet infused with fragrant saffron, offering a beautifully aromatic and tender bite.

Entrecôte: A rich and juicy beef ribeye, expertly seasoned and grilled to highlight its robust flavor.

Ankbröst med valnötscrème, tryffel och portvinssky: Duck breast served with a decadent walnut cream, aromatic truffle, and a luscious port wine jus, creating a refined and memorable main course.

Saffransmarinerade sojabitar: Saffron-marinated soy pieces crafted for a vibrant vegetarian option with deep, exotic flavors.

Auberginegryta med Oumph: A hearty aubergine stew combined with Oumph for a rich and satisfying plant-based main dish.

desserts

Persisk glass: Traditional Persian ice cream made with milk, sugar, and exquisite flavorings, offering a creamy and refreshing end to your meal.

Crème brûlée med saffranssmak: A classic French crème brûlée elevated with fragrant saffron, blending custard richness with an exotic twist.

Petits choux au rose: Light and delicate puff pastry puffs infused with rosewater, delivering a subtle floral sweetness to conclude your meal.

drinks and specials

Coup d'etat also boasts an impressive selection of cocktails, wines, and beers, including the renowned "Dirty Dough" drink, celebrated for its unique and unforgettable flavor. The bar's creative cocktail menu complements the fusion cuisine perfectly, making each visit a complete sensory experience.