Coya Stockholm menu overview
Dive into a culinary journey at Coya Stockholm, where the essence of Peruvian cuisine is beautifully captured in every dish. Located in the heart of Stockholm, this vibrant eatery invites food lovers to savor traditional flavors with a modern twist, creating an unforgettable dining experience.
Starters
Begin your meal with the exquisite Ceviche, a standout starter combining succulent tiger prawn with the zesty notes of fermented ají amarillo and fresh Thai green mango. Accented by aromatic oregano, lemongrass, and a burst of lime, this dish perfectly balances brightness and spice to awaken your palate.
Mains
For the main course, indulge in a carefully curated selection of seafood dishes, each showcasing the rich diversity of Peruvian flavors fused with local ingredients:
- Chargrilled seabream: Delicately grilled seabream accompanied by ají amarillo, tender savoy cabbage, and a luscious dashi emulsion.
- Red king bream: Featuring the tropical flavors of coconut, panca, and pineapple chimichurri, served alongside fragrant white corn rice.
- Arroz nikkei: A sophisticated blend of Chilean sea bass with rice, lime, and ají amarillo that captures the essence of the Nikkei culinary tradition.
- Salmon fillet: Expertly prepared salmon paired with fennel, orange, chalapita pepper, olives, and dill for a fresh, aromatic experience.
- Octopus: Tender octopus complemented by sweet potatoes, Botija olives, and a hint of chorizo, showcasing a harmonious blend of textures and flavors.
Desserts and drinks
While the menu overview focuses on the vibrant starters and mains, guests can also expect a selection of delightful desserts and refreshing drinks that complement the bold flavors of the cuisine. From zesty cocktails inspired by Peruvian ingredients to sweet finishes that balance the meal perfectly, Coya offers a full sensory dining adventure.
