Overview of the menu
Located at Holländargatan 11 in Stockholm, Ecobaren offers a diverse menu that emphasizes organic and healthy dishes. The culinary philosophy revolves around fresh, locally sourced ingredients, with a focus on Swedish specialties and raw food options. The atmosphere is inviting, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- Grönärtsoppa på kokosmjölk med handskalade räkor och solroskärnor - A creamy pea soup enriched with coconut milk, topped with hand-peeled shrimp and sunflower seeds.
- Husets Bolognese på svensk dovhjortsfärs med spagetti och goudaost - A hearty Bolognese made with Swedish venison, served over spaghetti and topped with Gouda cheese.
- Brieostgratinerad koljafilé med rostad potatis och dansk remouladsås samt sallad - Cod fillet baked with Brie cheese, served with roasted potatoes and Danish remoulade.
- Indisk gryta med kikärter, zucchini, morot, tomat och kokosmjölk - A vibrant Indian stew featuring chickpeas, zucchini, carrots, tomatoes, and coconut milk, served with basmati rice.
Beverages and pairings
Ecobaren offers a curated selection of organic beverages, including local beers, wines, and cocktails. Pair your meal with a refreshing cider or opt for their signature 'raw food blend' for a nutritious boost.
Dietary options
Ecobaren caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a seasonal highlight, try the Brieostgratinerad koljafilé, which perfectly balances flavors and textures. The Indisk gryta is also a must-try for those seeking a hearty and flavorful option.
Experience the menu
Join us at Ecobaren in Stockholm for a unique dining experience that celebrates organic and healthy cuisine. Whether you're looking for a quick lunch or a leisurely dinner, our menu has something for everyone.
