Welcome to Enkai – a modern Japanese izakaya in the heart of Hornstull. Here, tradition meets contemporary flair in a warm and lively setting inspired by Tokyo’s neighborhood eateries.
At lunch, steaming bowls of ramen are served with deep, well-balanced broths. In the evening, the charcoal grill takes center stage, and the menu is built around yakitori skewers, small plates, and dishes designed for sharing at the table.
Here are some of the most popular highlights:
Ramen (Lunch) – Tonkotsu, Spicy Miso, Shoyu Chintan, and vegetarian options.
Yakitori from the Charcoal Grill (Evening) – including Momo (chicken thigh with tare sauce), Butabara (pork belly), and Tsukune (chicken meatball with onsen egg).
Small Plates – Gyoza, Nasu Dengaku (miso-glazed eggplant), Karaage, and seasonal sides.
At the bar, Japanese-inspired cocktails are served alongside a carefully curated sake selection that complements the food and creates a complete dining experience.
Located in Hornstull, Enkai is a natural destination for both locals and visitors looking for something beyond sushi — with grilled skewers, ramen, and community at the heart of the experience.
Enkai is a Japanese izakaya with a clear focus on charcoal grilling and craftsmanship. The menu is designed for sharing and built around high-quality ingredients, prepared with deep respect for tradition.
At lunch, Enkai serves ramen with slow-cooked broths and classic Japanese flavors:
- Tonkotsu
- Spicy Miso
- Shoyu Chintan
- Tori Paitan
- Spicy Tantan
- Vegetarian Miso
You can also add extra toppings such as egg, chashu, or additional noodles.
As evening falls, the charcoal grill is fired up and the focus shifts to yakitori and small plates.
From the Grill:
- Tebasaki
- Momo
- Butabara
- Harami (Iberico)
- Tsukune
- Shiitake
- Tofu
Small Plates & Dishes:
- Gyoza
- Nasu Dengaku
- Karaage
- Broccolini with miso butter
- Tataki (tuna or salmon)
- Goma Salad
Enkai’s omakase is a tasting menu built around a whole spring chicken, where the kitchen showcases the bird’s versatility through several smaller grilled dishes, sides, and dessert.
A sake pairing can be added for a complete dining experience.
- Roasted black sesame ice cream
- Matcha ice cream
- Japanese matcha tiramisu
Enkai is a Japanese izakaya with a clear focus on charcoal grilling and craftsmanship. The menu is designed for sharing and built around high-quality ingredients, prepared with deep respect for tradition.
At lunch, Enkai serves ramen with slow-cooked broths and classic Japanese flavors:
- Tonkotsu
- Spicy Miso
- Shoyu Chintan
- Tori Paitan
- Spicy Tantan
- Vegetarian Miso
You can also add extra toppings such as egg, chashu, or additional noodles.
As evening falls, the charcoal grill is fired up and the focus shifts to yakitori and small plates.
From the Grill:
- Tebasaki
- Momo
- Butabara
- Harami (Iberico)
- Tsukune
- Shiitake
- Tofu
Small Plates & Dishes:
- Gyoza
- Nasu Dengaku
- Karaage
- Broccolini with miso butter
- Tataki (tuna or salmon)
- Goma Salad
Enkai’s omakase is a tasting menu built around a whole spring chicken, where the kitchen showcases the bird’s versatility through several smaller grilled dishes, sides, and dessert.
A sake pairing can be added for a complete dining experience.
- Roasted black sesame ice cream
- Matcha ice cream
- Japanese matcha tiramisu
