Nestled in the heart of Stockholm at Norra Stationsgatan 51, Etoile is not just a restaurant; it’s an immersive experience that tantalizes your taste buds and engages your senses. Renowned for its creative culinary approach, Etoile boasts a 20-course tasting menu that beautifully blends international influences with locally-sourced seasonal ingredients. Whether you’re a local or a visitor, dining at Etoile promises a unique gastronomic journey.
Etoile stands out not only for its exquisite menu but also for its intimate and inviting atmosphere. The ambiance is thoughtfully curated to enhance every dining experience, making it perfect for special occasions or a memorable night out. With a professional team dedicated to service, guests frequently rave about the friendly yet unobtrusive attention they receive.
Etoile has garnered an impressive array of reviews, earning a 4.8/5 rating on Google and similar scores on platforms like TripAdvisor and Yelp. Guests often highlight the creativity infused into every dish and the exceptional wine pairings that complement the tasting menu beautifully. One satisfied diner noted, “Etoile was one of the best meals my wife and I have had in some time, the atmosphere, the food, and the drinks were all meticulously curated to provide a perfect experience.”
- What are the opening hours for Etoile?
- Etoile is open from Wednesday to Saturday, with seatings at 18:00 and 18:30. The restaurant is closed on Sundays and Mondays.
- Does Etoile offer vegetarian options?
- Yes, Etoile offers vegetarian options and can customize the menu for most allergies. It’s best to inform the restaurant when making a reservation.
- How do I make a reservation at Etoile?
- Reservations can be made through the restaurant's website. Please note that the reservation system allows for up to four guests per table; for larger parties, it’s best to contact the restaurant directly.
- What is the price for the tasting menu at Etoile?
- The tasting menu costs 3000 SEK per person. Drink packages are available for 1800 SEK (wine pairing), 1500 SEK (hybrid pairing), and 1000 SEK (non-alcoholic pairing).
Read more about Etoile's reviews
In summary, Etoile is a must-visit if you’re in Stockholm. With its stunning culinary offerings and exceptional service, it’s more than just dinner; it’s a memorable experience that will keep you coming back for more. Don’t miss out on this culinary gem during your next visit!
Nestled in the heart of Stockholm at Norra Stationsgatan 51, Etoile has rapidly established itself as a shining beacon in Sweden’s vibrant culinary scene. Founded in 2018 by the visionary chefs Jonas Lagerström and Danny Falkeman, who brought their rich experience from internationally acclaimed Michelin-starred kitchens, this restaurant offers an unparalleled dining experience rooted in creativity and finesse.
The story of Etoile begins in 2018, when two passionate chefs with a shared vision set out to craft a dining destination that would blend Swedish culinary traditions with innovative international techniques. Jonas Lagerström and Danny Falkeman pooled their expertise from working in elite Michelin-starred restaurants to create a space where every detail, from the ambience to the plate, is thoughtfully curated to deliver a unique sensory experience.
Just two years after opening their doors, Etoile earned the coveted Michelin star in February 2020. This prestigious accolade not only celebrated the exceptional culinary craftsmanship of Jonas and Danny but also positioned Etoile among Stockholm’s elite dining establishments. The restaurant’s Michelin star reflects its unwavering commitment to excellence, creativity, and delivering a memorable gastronomic journey to every guest.
Etoile’s intimate and open dining room offers a cozy yet sophisticated atmosphere that immediately makes guests feel at home. The menu showcases intelligent and unique dishes that highlight seasonal and local ingredients, paired expertly with wines that tell their own story. The staff’s knowledgeable and attentive service ensures that every detail is thoughtfully managed, enhancing the overall experience from start to finish.
- 2018: Etoile was founded by Jonas Lagerström and Danny Falkeman, combining their culinary talents and vision.
- 2020: Etoile was awarded a prestigious Michelin star, recognizing its outstanding culinary achievements.
Discovering Etoile is more than a meal; it’s an adventure that engages all the senses, blending artistry with the finest Nordic flavors.
Nestled in the heart of Stockholm, Etoile is a culinary gem that promises an exceptional dining experience with its innovative dishes and intimate atmosphere. Situated at Norra Stationsgatan 51, this restaurant has garnered a reputation for its meticulous attention to detail, both in the presentation of its food and the overall dining experience. With a commitment to sustainability and vegetarian options, Etoile caters to diverse palates, making it a must-visit for food enthusiasts.
- Exceptional culinary experience
- Creative dish presentation
- Intimate atmosphere
- Knowledgeable staff
- Innovative drink pairings
- Vegetarian options
- Sustainable practices
- High price point
- Reservation required
- Limited seating capacity
Etoile is perfect for romantic dinners, special celebrations, or anyone seeking a refined culinary journey. The intimate setting, combined with the creative menu and attentive service, creates an unforgettable experience, ideal for couples and food lovers alike. Whether you're a local or a traveler, this restaurant promises to leave a lasting impression.
Reservations are highly recommended due to limited seating. Be prepared for a high price point, but rest assured, the exquisite food and service justify the expense. Also, note that while Etoile does not serve lunch or brunch, it offers a stellar dinner menu that is sure to impress.
In summary, Etoile is not just a restaurant; it is a journey into the world of culinary artistry. With its focus on sustainability, creativity, and an exceptional dining atmosphere, it stands out as a premier destination in Stockholm for both locals and visitors. Make a reservation and prepare to indulge in a memorable dining experience.
