Brasserie Makalös Menu at Hotel Kungsträdgården, Stockholm, Sweden: A Culinary Journey Through French Delights!
Nestled in the heart of Stockholm at Västra Trädgårdsgatan 11B, Hotel Kungsträdgården invites you to indulge in a culinary experience like no other. At Brasserie Makalös, we celebrate classic French cuisine under a stunning glass ceiling, providing an ambiance that perfectly complements our exquisite menu. From savory starters to decadent desserts, every dish is crafted with the finest ingredients to tantalize your taste buds.
Starters
- Grilled Snails - 125 SEK Tender snails baked in a rich garlic butter, complemented by parsley and breadcrumbs. Scrambled Eggs - 95 SEK Fluffy scrambled eggs prepared to perfection with butter, salt, and pepper.
- Freshly Made Wholemeal Bread - 35 SEK A warm, crusty loaf baked with wholemeal flour, yeast, and a dash of salt.
- Energizing Muesli - 40 SEK A wholesome mix of oats, yogurt, honey, berries, and nuts.
Main Dishes
- Boeuf Bourguignon - 295 SEK A classic French dish featuring tender beef slow-cooked in red wine with onions, carrots, mushrooms, and fragrant herbs.
Desserts
- Lemon Doughnut Holes - 85 SEK Light and fluffy doughnut holes infused with fresh lemon zest, served warm for a sweet finish.
Drinks
- Fresh Smoothies - 45 SEK A refreshing blend of seasonal fruits, creamy yogurt, and a drizzle of honey.
