Indio Kitchen Menu Overview - A Fusion of Flavors!

Starters

• Sopa De Miso: Miso, Rocoto, Lime . A comforting bowl that warms the soul with every spoonful.

• Edamame: Steamed Soybeans . Light and healthy, perfect for sharing.

• Chips & Dip: Fried Cassava Chips, Amarillo Dip . Crunchy and addictive, a must-try.

• Yuyo Wakame: Pickled Seaweed, Sesame . A delightful burst of ocean flavors.

• Ostron Nikkei: Oysters, Beurre Blanc, Leche de Tigre, Coriander Oil, Trout Roe . Luxuriously rich and fresh, a true delicacy.

• Ceviche 'Clásico': Cod, Leche de Tigre, Rocoto, Steamed Choclo Corn . Refreshing and zesty, a classic take on ceviche.

• Ceviche 'Leche De Tigre': Butter Poached Shrimp, Squid, Mussels, Hake, Leche de Tigre, Roasted Peruvian Corn . An exquisite blend of seafood for the adventurous palate.

• Tiradito De Tierra: Charred Portobello, Ponzudressing, Cassava Root . A vegetarian delight that doesn't compromise on flavor.

• Lobster Roll: Creamy Lobster Tartare, Grilled Bun . A rich and decadent starter that's hard to resist.

Mains

• Pachamama Buri: Crispy Tofu, Japanese Rice, Crunchy Quinoa, Vegan Amarillo Mayonnaise . A beautiful vegan option bursting with flavor.

• Cholo Buri Flank: Sofrito-Cooked Rice, Lime-Chili Dressing, Avocado, Pickled Seaweed, Seared Flank Steak . A robust dish that tantalizes the taste buds.

• Cholo Buri Lax & Röding: Sofrito-Cooked Rice, Lime-Chili Dressing, Avocado, Pickled Seaweed, Seared Fish . An exquisite medley of flavors that transports you to the coast.

• Don Buri: Unsweetened Rice Bed, Fish & Seafood, Pickled Vegetables, Rocoto Emulsion . This dish is a celebration of fresh ingredients.

• Maki Moto: Salmon, Avocado, Cucumber, Spicy Mayo . A classic roll that never disappoints.

• Salmon Amarillo 'Peruda': Grilled Salmon, Amarillo Butter, Elderflower Emulsion, Trout Roe, Matcha Salt . A flavor-packed dish that showcases culinary artistry.

• Spicy Aji Tuna: Grilled Tuna, Rocoto Mayonnaise, Fried Root Vegetables . A bold experience for the spice lovers.

• Coco Mama Maki 'Mother of Health': Oyster Mushrooms, Avocado, Soy Mayonnaise, Thyme Furikake . A nutritious option that doesn't skimp on flavor.

• Lax 'Signature': Grilled Salmon, Manchego, Honey, Ginger Puree . A signature dish that defines the culinary excellence of Indio Kitchen.

• Torskrygg 'Parsley Confit': Parsley-Cured Cod Loin, Confit Garlic, Matcha Salt . A subtle yet exquisite dish that showcases the freshness of the sea.

• Röding 'Kimchi': Grilled Trout, Kimchi Butter . A unique dish that marries traditional flavors with modern flair.

Desserts

Drinks