Isola Ristorante Stockholm Menu Overview
Discover an exquisite culinary journey at Isola Ristorante, nestled in the heart of Stockholm. This elegant venue invites you to indulge in authentic Italian flavors with a menu that balances traditional and contemporary tastes, perfect for food lovers seeking a memorable dining experience.
Starters
Begin your meal with vibrant starters that showcase fresh ingredients and bold Italian flavors. From the creamy Burrata served with a sweet and salty caramelized olive tapenade, thinly sliced nectarine, fresh seasonal tomatoes, chopped walnuts, and a drizzle of basil oil, to the tender Carpaccio di manzo featuring thinly sliced beef tenderloin complemented by truffle mayo, arugula, pine nuts, and Parmesan cheese. For a seafood lover, the Tonno scottato offers seared tuna with jalapeño mayo, caramelized red onion, grilled zucchini, and pistachios. The Ricotta primo di napoli blends whipped ricotta with grapes, tomato, chili honey, and pistachios for a delicate yet flavorful start.
Mains
Isola's main dishes offer a diverse selection from the sea and land, crafted to satisfy all palates. Try the classic Entrecôte, a 280g tender and juicy cut from Uruguay served with red wine and Béarnaise sauces, along with tomato salad and French fries. The Branzino alla ligure presents pan-fried sea bass accompanied by black and fresh new potatoes, sweet piccadilly tomatoes, capers, and green beans. For a crispy delight, the Cotoletta di manzo features a veal schnitzel with spinach, baked piccadilly tomato, truffle sky, and Parmesan French fries.
Pasta enthusiasts will relish the Mafaldine al tartufo, with tender veal fillet pieces in a delicate truffle cream sauce enriched by creamy mascarpone and fresh spinach. Seafood lovers should not miss the Frutti di mare, a spicy and garlicky medley of Piccadilly tomatoes, blue mussels, shrimp, calamari, chili, garlic, and parsley. The menu also features a variety of pizzas including the classic Margherita with San Marzano tomatoes, Fior di latte mozzarella, stracciatella, olive oil, and fresh basil, the spicy Isola piccante topped with salami and jalapeño with a hint of honey, the rich Burrata pizza with Portobello mushrooms and truffle cream, and the Prosciutto pizza adorned with buffalo mozzarella, Parmesan, arugula, and olive oil.
Desserts
Complete your meal with heavenly desserts that epitomize Italian sweetness. The Prosciutto e melone dessert combines seasonal vegetables and artichoke with luscious buffalo mozzarella drizzled with honey. The Pavlova offers a light and airy meringue filled with velvety white chocolate cream and fresh strawberries. For a classic finish, indulge in the Tiramisù, blending mascarpone, coffee, and cocoa. The Affogato presents a delightful combination of gelato, coffee liqueur, and espresso. Seasonal Sorbet flavors provide a refreshing palate cleanser to round off your dining experience.
Drinks and Specials
Complement your dishes with an array of specially crafted drinks and daily specials that highlight seasonal ingredients and innovative pairings. Whether you're enjoying a casual brunch or an intimate dinner, Isola Ristorante offers a curated selection to enhance your meal and elevate your overall experience.
- Highly recommended pasta dishes like the truffle-infused Mafaldine al tartufo that captivates with its rich creaminess and tender veal.
- Exceptional seafood offerings such as the Branzino alla ligure and the spicy Frutti di mare are perfect for ocean lovers.
- Inviting atmosphere and attentive staff make dining at Isola a truly memorable experience.
