Lilla Ego Menu Overview

Starters

• Soused herring with elderflower and crispy egg - A light and refreshing favorite, this dish combines soused herring with the floral notes of elderflower, perfectly complemented by the crunch of crispy egg. Vendace roe with sourdough bread and sunflower seed butter - Indulge in this rich and creamy roe, served with freshly baked sourdough and a spread of nutty sunflower seed butter. Seafood bisque with grilled lobster tail, smoked almonds, tabasco-pickled avocado, and grated frozen lobster butter - This luxurious bisque is elevated with a succulent lobster tail and garnished with smoked almonds and unique avocado, creating an explosion of textures and flavors.

Mains

• Arctic char with potato peelings, foam, and high-octane jus - A dish that highlights the delicate flavors of arctic char, beautifully paired with potato peelings and a rich jus. Seaman’s duck with potato peelings, foam, and high-octane jus - Experience the tender flavors of duck, served with potato innovations and an exquisite sauce. Pork belly with seasonal accompaniments - A succulent choice that pairs rich pork belly with seasonal vegetables, celebrating the best of what Sweden has to offer.

Desserts

• Baked vanilla cream with salt-roasted macadamia nuts and goat cheese foam - A creamy and indulgent dessert that combines the sweetness of vanilla with the crunch of macadamia nuts and a hint of savory goat cheese.

Drinks

Specials