Made In Sweden Bar & Kök Menu Overview at Folkungagatan 102, Stockholm Sweden
Nestled in the lively Södermalm district of Stockholm, Made In Sweden Bar & Kök offers an exquisite taste of authentic Swedish cuisine, complemented by a welcoming atmosphere and friendly staff. Whether you’re craving traditional flavors or looking for vegetarian delights, their 2024 menu promises a culinary journey that delights locals and visitors alike.
Starters that tease the palate
Kick off your meal with classic Swedish flavors or share a vibrant snack selection. The "Klassisk toast skagen - halv" is a refined blend of shrimp, mayonnaise, dill, and lemon on toasted bread — a beloved Nordic favorite. For those who love variety, the "Snacks box med 2 dipp - halv" offers a tempting mix of mozzarella sticks, chili cheese, and crispy onion rings alongside two flavorful dips. If you prefer a Tex-Mex twist, the "Nachos med 2 olika dippsåser" comes loaded with tortilla chips, melted cheese, salsa, guacamole, and sour cream. Garlic lovers will relish the "Vitlöksbröd med tzatziki," featuring toasted bread brushed with garlic butter and served with a refreshing tzatziki dip.
Hearty mains crafted with tradition and care
The main courses showcase Sweden’s rustic culinary heritage with rich, comforting dishes. Dive into the "Biffplanka med bearnaisesås," featuring tender beef paired with creamy mashed potatoes, fresh vegetables, and a luscious béarnaise sauce. For a more indulgent option, the "Oxfilé planka med bearnaisesås" highlights premium ox fillet with the same classic accompaniments. Seafood lovers will appreciate the "Laxplanka med hollandaisesås," where succulent salmon is served with mashed potatoes, vegetables, and a velvety hollandaise sauce. The "Bratwurstplanka med bostongurka och starksenap" offers flavorful bratwurst enhanced by tangy Boston cucumber relish and spicy mustard alongside creamy potatoes and veggies.
Other beloved mains include the classic "Wallenbergare med rårörda lingon och brynt smör," a delicate veal patty served with mashed potatoes, lingonberries, browned butter, and vegetables, and the iconic "Köttbullar med potatismos, gräddsås, rårörda lingon & pressgurka," Swedish meatballs with mashed potatoes, creamy gravy, lingonberries, and pickled cucumber. For something uniquely wild, try the "Gräddkokt viltskav med skogssvamp & smålök," featuring tender game meat in cream sauce with forest mushrooms, shallots, mashed potatoes, lingonberries, and Västerbotten cheese.
Vegetarian options shine as well, with a vegan schnitzel served alongside crispy pommes frites and béarnaise sauce, and a halloumi burger complete with fresh dressing and fries. Other notable dishes include the "Stekt rödspätta á la fish&chips" with homemade remoulade and the "Schnitzel på fläsk" with red wine sauce and pommes. The menu's range ensures every taste and preference is warmly catered to.
Desserts to sweeten your experience
End your meal with classic Swedish sweets that comfort and delight. The "Kladdkaka på en hallonspegel med vispgrädde" is a rich chocolate cake served on a raspberry mirror with whipped cream, while the "Vaniljglass med chokladsås & havreflarn" offers creamy vanilla ice cream drizzled with chocolate sauce and crispy oat wafers. For a unique treat, the "Friterad camembert med hjortronsylt och friterad persilja" combines fried camembert cheese with cloudberry jam and fried parsley for an unforgettable flavor balance.
Drinks and specials for every occasion
Complement your meal with an excellent selection of Swedish beers, fine wines, and expertly crafted cocktails. The bar also proudly serves its own whisky, Mackmyra, celebrated for its distinctive Swedish character. Whether you're unwinding after work or enjoying a group gathering, the relaxed ambiance with outdoor seating invites you to savor drinks alongside delicious dishes. Takeout and delivery options are also available, making it easy to enjoy these authentic flavors wherever you are.
