Located in the heart of Stockholm, Meat On A Stick offers a vibrant dining experience for kebab enthusiasts and food lovers seeking bold, authentic flavors. This snug, industrial-style eatery at Roslagsgatan 6 is celebrated for serving hearty kebab and falafel dishes that pair perfectly with craft beers in a welcoming atmosphere.
The menu features gourmet kebabs such as the beloved Yerevan and Saigon options, known for their rich, juicy meat and perfectly balanced flavors. Vegetarian diners aren't left behind with delicious falafel kebabs and a falafel bowl, offering satisfying plant-based alternatives. Guests praise the generous portions and inventive flavor combinations, like the Olympus kebab with garlic cream and parsley that stands out as one of the finest in Stockholm.
Beyond the flavorful food, visitors appreciate the friendly and welcoming staff who create a cozy vibe despite the restaurant’s compact size. The industrial décor gives a trendy edge, and the availability of craft beer complements the hearty dishes perfectly. Outdoor seating is available during summer, offering a relaxed way to enjoy your meal in Stockholm's fresh air.
- Popular dishes include the Yerevan and Saigon kebabs, widely praised for their robust flavors and tender meat.
- Vegetarian options such as falafel kebabs and bowls are available for plant-based diners.
- Outdoor seating is offered in summer months, perfect for enjoying Stockholm’s long daylight.
- Convenient payment methods include cash, credit, and debit cards.
- Vilka är de mest populära rätterna på menyn? Yerevan Kebab och Saigon Kebab är särskilt uppskattade av gästerna.
- Erbjuder ni vegetariska alternativ? Ja, vi har en vegetarisk kebab med falafel och en falafel bowl.
- Har ni uteservering? Ja, under sommarmånaderna erbjuder vi uteservering.
- Vilka betalningsmetoder accepterar ni? Vi accepterar kontanter, kreditkort och betalkort.
- Vilka är öppettiderna? Öppettiderna varierar mellan 12:00–22:00, med lunchstängt på vardagar mellan 14:00–16:00.
Meat On A Stick enjoys overwhelmingly positive reviews from Stockholm locals and visitors alike. Patrons consistently highlight the use of high-quality ingredients and the attentive, friendly staff who elevate the dining experience. While some mention that prices can be a bit above average, the generous portions and unique kebab flavors make it a worthy destination for food lovers exploring the city.
Meat On A Stick (M.O.A.S) is a vibrant culinary gem located at Roslagsgatan 6 in the heart of Stockholm, Sweden. Since its opening in 2016, this restaurant has fast become a favorite destination for kebab lovers and food adventurers alike. Founded by the passionate kebab enthusiast Jiray Seropian, M.O.A.S was created with a clear vision: to elevate the humble kebab by using only the freshest and highest quality ingredients.
Opening its doors in 2016, Meat On A Stick quickly distinguished itself in Stockholm’s competitive food scene. The choice of location on Roslagsgatan 6 positioned it perfectly within a bustling area known for its eclectic culinary offerings. From the outset, the restaurant emphasized a cozy, industrial-style atmosphere where guests can enjoy hearty kebab and falafel dishes paired expertly with craft beers and fine wines.
What sets Meat On A Stick apart is its unwavering dedication to quality. Founder Jiray Seropian’s passion for kebab shines through in every dish, crafted to highlight fresh ingredients and balanced flavors. Diners praise the menu’s standout items like the Olympus and Stockholm sandwiches, known for their rich combination of garlic cream, parsley, and tomato sauce. While the portions are generous and satisfying, the kitchen’s attention to detail ensures a flavorful and memorable eating experience that appeals to both locals and visitors.
The venue offers dine-in seating with a snug, industrial-style ambiance that complements the hearty food. Outdoor seating is available for those who prefer to soak in Stockholm’s street vibe. The restaurant serves lunch, dinner, and dessert, accompanied by coffee, beer, and wine selections. Although it does not serve cocktails or breakfast, Meat On A Stick provides takeout and delivery options, catering to diverse customer preferences.
- Opening Year: 2016 marked the grand opening on Roslagsgatan 6 in Stockholm.
- Founder’s Vision: Jiray Seropian’s goal to elevate kebab with fresh, premium ingredients.
- Cuisine Highlights: Hearty kebab and falafel dishes paired with craft beer and wine.
Located at Roslagsgatan 6 in Stockholm, Meat On A Stick is a cozy restaurant known for its hearty kebab and falafel dishes. This snug, industrial-style eatery offers a unique dining experience, serving high-quality ingredients paired with craft beer. With a focus on flavor and generous portion sizes, it has garnered a loyal following among locals and visitors alike.
The restaurant's ambiance is inviting, making it an ideal spot for casual dining or a quick bite. The outdoor seating adds to the charm, especially during pleasant weather.
Overall, Meat On A Stick is a delightful destination for those seeking flavorful kebabs in a friendly atmosphere.
Pros
• High-quality ingredients
• Unique flavor combinations
• Friendly and attentive staff
• Generous portion sizes
• Cozy atmosphere with outdoor seating
Cons
• Occasional delays during peak hours
• Limited seating capacity
• Some reviews mention cleanliness issues
Ideal for
• Casual dining with friends
• Quick lunch breaks
• A satisfying meal after exploring Stockholm
Things to know before visiting
• Reservations are not accepted, so be prepared for potential wait times.
• The restaurant serves lunch and dinner, but brunch is not available.
• Parking is available nearby, but it may require a fee.
Overall impression
Meat On A Stick stands out for its commitment to quality and flavor. While it has some minor drawbacks, the overall experience is positive, making it a worthwhile stop for anyone in Stockholm looking for delicious kebabs.
