Stockholm, Sweden
Miyakodori Menu | Authentic Japanese Cuisine in Stockholm!
Starters
- Caviar Bread: A delightful Japanese milk bread topped with nori, accompanied by a savory batter and silver onion dip, crowned with sturgeon roe.
Mains
- Omakase: An exquisite selection of assorted dishes chosen by the chef, allowing diners to experience the best of Miyakodori.
- Yakitori Skewers: Grilled chicken skewers, marinated and seasoned to perfection, providing a true taste of Japan.
- Grilled Sea Bass: Freshly grilled sea bass, served with a light dressing that enhances its natural flavors.
- Grilled Scallops: Succulent scallops grilled to perfection, glazed with a savory sauce that complements their sweetness.
- Pork Belly Skewers: Tender pork belly grilled on skewers, delivering a rich flavor that will leave you wanting more.
Desserts
- Sesame Ice Cream: Creamy ice cream infused with toasted sesame seeds, offering a unique and refreshing finish to your meal.
Drinks
Specials
Japanese
$$
Open Now - Closing 11:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:00–00:00
Thursday
17:00–00:00
Friday
17:00–01:00
Saturday
17:00–01:00
Sunday
17:00–23:00
Aggregated Ratings 4.5
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Comments
Nice vibe with some music, nice staff and good food!
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Upon entering the restaurant you immediately get a good sense of that lively Japanese izakaya atmosphere, with hip music playing in the background and superb Japanese interior surrounding which is refreshing and comforting. It’s the place to be at! Staff was attentive, friendly and helpful throughout the whole dinner and it was very much appreciated! There were classic Japanese beverages such as umeshu, yuzu, sochu and whiskey hais etc. which was delightful to choose from. We tried the Umeshu hai, Whiskey hai, Lemongrass mocktail cocktail and Asahi on tap. All of which were great. Though the drinks could’ve been served slightly bigger for their prices. The small dishes were pricey but worth paying for the experience because they did not disappoint at all! Poached oyster with a dashi+yuzu dressing to start with was new and super refreshing! It was presented beautifully. We then got our Sea bass, Negima and Butabara skewers with Karaage (deep fried chicken) and Yaki onigiri. The Sea bass skewer had a perfectly smokey taste and soft texture while the pork belly skewer served with a mustard and miso sauce was charred and full of unique and perfect flavors. The chicken together with leek on the Negima skewer balanced each other perfectly and the ckciken managed to be charred to perfection, still being super juicy and tender. The grilled rice balls were crispy and delicious. But best was the karaage. It was not too fatty, instead when biting into it juices from the tender chicken inside filled your mouth and together with the mayo and lemon served with it, it was an umami bomb! Overall, all the sauces that were served with the dishes were so rich in umami, we had to finish the last drop of it. It was hard not ordering more, but my wallet could not handle more. I wanted to try so many more dishes, but that will be for another day! Also even the toilets smelled great, everything was just clean in this restaurant. It wasn’t too fancy which I loved. Everything was top notch, a new favorite of mine for sure!!!
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