Overview of the menu
At NOFO Hotel, the culinary philosophy revolves around a lavish breakfast buffet that combines traditional Swedish flavors with international favorites. The menu is designed to cater to diverse palates, ensuring every guest finds something delightful to start their day. With an emphasis on fresh, high-quality ingredients, the breakfast experience is a celebration of both local and global cuisine.
Signature dishes
- Breakfast Buffet: A lavish spread featuring a variety of hot and cold dishes, including traditional Swedish items and international favorites.
- Pickled Herring: A traditional Swedish delicacy, served with onions and radishes, perfect for those seeking authentic flavors.
- Smoothies: A refreshing blend of seasonal fruits, ideal for a light and nutritious start to the day.
Beverages and pairings
Complementing the breakfast offerings, NOFO Hotel features a selection of beverages including freshly brewed coffee, organic teas, and a variety of juices. Guests can also indulge in a curated selection of wines available at the hotel’s wine bar, ideal for pairing with breakfast dishes or enjoying on the terrace.
Dietary options
NOFO Hotel is committed to inclusivity, offering a range of dietary options. The breakfast buffet includes vegetarian and gluten-free items, ensuring that all guests can enjoy a satisfying meal. Special attention is given to allergens, with clear labeling to assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, guests are encouraged to try the seasonal specialties highlighted by the chef. These dishes often feature locally sourced ingredients, showcasing the best of Swedish cuisine and reflecting the changing seasons.
Experience the menu
Join us at NOFO Hotel in Stockholm for an unforgettable breakfast experience that combines quality, variety, and a touch of local charm. Whether you’re starting your day or enjoying a leisurely brunch, our offerings are designed to delight every palate.
