Discover Pizza Fritta's Authentic Italian Menu

Located in the vibrant Södermalm district of Stockholm, Pizza Fritta invites you to indulge in a captivating array of Italian specialties, featuring traditional Neapolitan pizzas and their unique fried pizza variants. With a menu crafted to excite foodies and trend-conscious travelers alike, each dish bursts with authentic flavors and carefully selected ingredients.

Starters

Kick off your dining experience with exquisite starters that blend fresh Italian cheeses, aromatic herbs, and savory meats.

Semplice – A simple yet delightful combination of fresh tomatoes and creamy Fior di latte.
Classica – Savory tomato, buffalo ricotta, smoked provola cheese, Napoli salami, and cracked black pepper create a rich and flavorful starter.
Vegetariana – A delightful medley of Fior di latte with fresh paprika, aubergine, zucchini, and mushrooms.
Salsiccia e Friarielli – Smoked provola cheese paired with spicy salsiccia sausage and bitter friarielli greens.
Ventricina – A creamy blend of Fior di latte, buffalo ricotta, and the spicy, flavorful Ventricina salami.
Montanara Classica Fritta e al Forno – A distinctive fried or oven-baked pizza starter topped with tomato, Fior di latte, Grana Padano, and fragrant basil.
Montanara Napoletana – Tomato, Leccio olives, anchovies, oregano, garlic, and basil come together in this classic Neapolitan fried pizza.

Mains

The main courses showcase a vibrant spectrum of Neapolitan pizzas, each crafted to bring out the freshest and most authentic Italian flavors.

Margherita – The quintessential pizza topped with Fior di latte, tomato, pecorino, and fresh basil.
Marinara – A simple yet flavorful delight featuring tomato, oregano, garlic, and basil.
Diavola – Spicy and savory with tomato, Fior di latte, and Ventricina salami.
Capricciosa – A hearty blend of tomato, Fior di latte, Leccio olives, cooked ham, mushrooms, and artichokes.
Nerano – A unique vegetable pizza featuring zucchini, fried zucchini, caciocavallo and burrata cheeses, shaved Parmigiano, and chili flakes for a subtle kick.
Tramontina – A rich combination of Fior di latte, gorgonzola, prosciutto crudo, chili honey, and walnuts.
Carrettiera – Featuring smoked provola, spicy salsiccia sausage, and bitter friarielli; a true taste of southern Italy.
Ortolana – A fresh vegetarian option with Fior di latte, paprika, mushrooms, aubergine, and zucchini.
Bufala – Bursting with datterino tomatoes, buffalo mozzarella, oregano, and basil.
Napoletana – Classic Neapolitan flavors with datterino tomatoes, Fior di latte, anchovies, garlic, Leccio olives, and oregano.
Calabrese – A bold pizza featuring tomato, garlic, spicy nduja, burrata, and basil.

Desserts

Conclude your meal with indulgent Italian desserts that offer a perfect sweet finish.

Tiramisu’ – Classic savoiardi cake soaked in espresso, layered with mascarpone and dusted with cocoa.
Cannoli Siciliani – Crispy cannoli shells filled with either pistachio cream or rich chocolate cream.
Frittella – A delectable fried calzone filled with luscious Nutella.

Drinks and Specials

Complement your dining experience with carefully crafted drinks, including a thoughtfully curated selection of wines and beers that perfectly match the bold flavors of the menu. Specials often highlight seasonal ingredients and unique fried pizza creations that are a must-try for an unforgettable meal.

Pizza Fritta is a haven for lovers of innovative Italian cuisine, with its signature fried pizzas and authentic Neapolitan classics promising a delicious journey in every bite.

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