Overview of the menu
At Red Rover, located on Norrtullsgatan in Stockholm, the culinary philosophy is a harmonious blend of Scandinavian classics and Mediterranean influences. This restaurant emphasizes fresh seafood and seasonal ingredients, creating a menu that is both innovative and comforting. The atmosphere is inviting, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- Steak Tartar: A classic starter featuring pickled mushrooms, red onion, and Hasselback potatoes.
- Foie Gras: A rich delicacy served with crème brûlée and port wine reduction.
- Rökta Tigerräkor: Smoked tiger shrimp paired with fresh potatoes and a tangy sauce.
- Tonfisktartar: A delightful tuna tartare with avocado and trout roe.
Beverages and pairings
Red Rover offers a carefully curated selection of wines and cocktails, perfectly complementing the menu. The mixology team crafts seasonal cocktails that highlight local flavors, ensuring a refreshing experience with every sip.
Dietary options
Red Rover caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the chef recommends the Löjrom från Bottenviken, a dish that showcases the best of local ingredients. This dish is a must-try for its exquisite flavors and presentation.
Experience the menu
Join us at Red Rover in Stockholm for an unforgettable dining experience. Whether you're here for a casual lunch or an elegant dinner, our menu promises to delight your palate.
