Restaurang Formas meny overview in stockholm sweden, french asian fusion and cocktails dining experience at hornbruksgatan 28 in sodermalm district.
Restaurang Forma, set in the vibrant Södermalm district of Stockholm, offers a unique culinary journey with its French-Asian fusion menu. This innovative dining spot at Hornsbruksgatan 28 is known for blending seasonal ingredients with creative techniques, crafting dishes that excite both the palate and the eye.
Starters
Begin your meal with vibrant and flavorful starters that showcase the kitchen's flair for bold tastes and textures.
- Topokki — crispy Korean rice cakes seasoned with spicy gochujang and sprinkled with aromatic furikake.
- Loaded Pommes — a tempting twist on fries featuring gochugaru spice, parmesan cheese, and kimchi mayonnaise.
- Kyckling karaage — succulent chicken fried karaage style, served with fiery gochujang, nutty gomadare sauce, and pickled cucumber for balance.
Mains
The main courses feature expertly prepared proteins and vegetables, enriched with inventive sauces and sides that reflect the French-Asian fusion theme.
- Lax — fresh salmon with a white wine sauce infused with asparagus and miso, served alongside buttery wax beans, potatoes, and a fresh herb salad.
- Fläskschnitzel — crispy pork schnitzel served with herb butter, crunchy potatoes, cabbage salad, and a tangy yuzu vinaigrette.
- Boef bourguignon — tender beef chuck slow-cooked in red wine with bacon, pearl onions, and served with creamy potato purée accented by a hint of gochugaru chili.
- Torsk — pan-seared cod with browned lime butter, beets, horseradish, potatoes, and a sprinkle of sesame seeds.
- Grillad kyckling — grilled chicken served with a spicy chili béarnaise, potato salad, and a fragrant wild garlic gremolata.
- Morot — honey-roasted carrots paired with creamy hummus, gomadare sauce, fresh herb salad, and toasted sesame.
- Tikka masala — tender chicken thigh fillet in a rich masala tomato sauce, garnished with coriander, and served with crisp papadum and fragrant rice.
- Crispy pork — succulent pork belly glazed with hoisin, served with kimchi, pickled cucumber, furikake, and steamed rice.
- Iberico schnitzel tonkatsu — premium Iberico pork schnitzel finished with kewpie butter, fermented cabbage, tonkatsu sauce, and crispy potatoes for a satisfying crunch.
Desserts
End your meal on a sweet note with desserts that combine texture and warmth, perfect for the Stockholm climate.
- Vaniljglass — creamy vanilla ice cream served with puffed rice and warm chocolate sauce.
- Mochi — delicate mochi with flavors that change daily, offering a delightful surprise each visit.
Drinks and Specials
Complement your meal with an array of thoughtfully crafted cocktails and alcohol-free options like the Irish Maid, Dashi Sour, and the Take It Chili. These drinks balance classic techniques with unique ingredients, enhancing your dining experience in a lively atmosphere.
