Overview of the menu
Restaurang Olivia - Medborgarhuset in Södermalm, Stockholm, presents a delightful Italian menu inspired by the culinary traditions of Parma. The restaurant focuses on fresh, high-quality ingredients to create classic dishes that resonate with both locals and visitors. With an inviting atmosphere and an open kitchen concept, diners can enjoy a unique experience as they watch their meals being prepared.
Signature dishes
- Penne al Pollo Ubriaco - A creamy pasta dish featuring chicken, bacon, and fresh basil.
- Margherita Pizza - A classic pizza topped with tomato sauce, mozzarella, and fresh basil.
- Focaccia - A warm, fluffy bread infused with olive oil and rosemary.
- Pasta Manza - A hearty dish featuring meatballs in a rich tomato sauce.
- Panna Cotta - A creamy dessert infused with vanilla, served chilled.
Beverages and pairings
Olivia offers a curated selection of Italian wines that perfectly complement the menu. Guests can enjoy classic pairings, such as a crisp Pinot Grigio with seafood dishes or a robust Chianti with hearty pasta. The mixology team also crafts unique cocktails, including seasonal specials that highlight local ingredients.
Dietary options
Restaurang Olivia caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry. Diners are encouraged to inform the staff about any specific dietary requirements.
Chef recommendations
For a truly memorable experience, the chef recommends the Truffle Risotto, a seasonal highlight that showcases the rich flavors of truffles paired with creamy Arborio rice. Another must-try is the Artichoke Salad, praised for its unique combination of textures and flavors.
Experience the menu
Join us at Restaurang Olivia - Medborgarhuset in Stockholm for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're looking for a casual dinner or a special occasion, our menu is designed to delight your senses.






