Nestled at Kronobergsgatan 37 in the vibrant Kungsholmen neighborhood of Stockholm, Restaurant AG stands out as a top-tier destination for steak aficionados and food lovers seeking an unforgettable dining experience. This trendy spot is famous for its sophisticated dry-aging room, where premium cuts like porterhouse and ribeye develop rich, mouthwatering flavors to perfection.
Stepping into Restaurant AG, you’re greeted with an industrial-chic atmosphere that pays homage to the building’s history as a former silversmith workshop, creating a rustic yet modern ambiance. The energy is lively and inviting, perfect for groups, families, and casual gatherings. Renowned for exceptional meat quality and expert preparation, the kitchen’s commitment shines through every dish, from melt-in-your-mouth steaks to thoughtfully crafted appetizers and desserts.
- Dry-aging room for enhanced steak flavor.
- Signature porterhouse and ribeye steaks that melt in your mouth.
- Vegetarian options available to accommodate diverse diets.
- Craft cocktails and fine wines expertly prepared by skilled bartenders.
The staff at Restaurant AG are frequently lauded for their warm Swedish hospitality and knowledgeable service, enhancing every visit. Whether you’re enjoying a casual dinner or celebrating a special occasion, the team ensures a memorable experience. While the restaurant can get busy, guests appreciate the efficient service and attention to detail.
- Location : Kronobergsgatan 37, 112 33 Stockholm, Sweden.
- Reservations : Recommended to secure your table during busy hours.
- Dress code : Smart-casual attire fits the upscale setting perfectly.
- Parking : Limited paid parking nearby; public transport is recommended.
- Payment options : Accepts credit/debit cards and NFC payments; no cash only.
- What is the price range at Restaurant AG? Restaurant AG is considered a premium dining establishment, with main courses like the Porterhouse Steak priced around 500 SEK and Wagyu Beef up to 1200 SEK.
- Is there a dress code at Restaurant AG? Guests are encouraged to dress smart-casual to match the upscale ambiance, though no formal dress code is enforced.
- Does Restaurant AG accept reservations? Reservations are recommended, especially during peak hours, to ensure a table.
- Is there parking available near Restaurant AG? Parking options are limited close by; public transportation or paid nearby lots are suggested.
- Does Restaurant AG offer vegetarian options? The menu includes vegetarian dishes and staff can accommodate dietary preferences upon request.
Overall, Restaurant AG enjoys a positive reputation in Stockholm’s dining scene, especially among steak lovers. The combination of exceptional meat quality, a dynamic atmosphere, and friendly, knowledgeable staff creates a memorable experience that keeps guests returning. While some visitors note occasional variability in service or steak preparation styles, the restaurant’s dedication to craft and quality shines through, making it a must-visit for those craving a refined steakhouse experience with a local flair.
Nestled at the heart of Kungsholmen in Stockholm, Restaurant AG has become a cornerstone for meat lovers since its inception in 2010. Established by renowned chef Johan Jureskog and culinary entrepreneur Klas Ljungquist, this charming eatery occupies a former silversmith workshop, a nod to its name as 'AG' represents the chemical symbol for silver.
From the outset, Restaurant AG has embraced a philosophy centered around high-quality meat, specializing in exquisite cuts that have captivated the taste buds of Stockholm's residents and visitors alike. The restaurant's industrial design complements its culinary ethos, featuring tiled walls and leather seating that echo its historical roots.
- 2010: Restaurant AG was established by Johan Jureskog and Klas Ljungquist.
- 2011: The restaurant received a 4 out of 5 rating from Aftonbladet.
- 2012: Dagens Industri rated Restaurant AG 20 out of 25.
- 2014: Restaurant AG was named the world's 9th best steakhouse.
With each passing year, Restaurant AG has solidified its status as a premier dining destination, attracting food enthusiasts who appreciate the culinary craftsmanship and innovative presentation of meat dishes. Its reputation continues to grow, embodying the spirit of modern Swedish cuisine while honoring its historic foundations.